Night Baker

Responsibilities

• Produce a range of artisan breads, pastries and baked goods following recipe cards and quality standards
• Mix, knead, shape, prove and bake – ensuring consistency, precision and creativity
• Monitor oven temperatures, dough development and baking times to deliver perfect results
• Maintain clean, organised workspaces and uphold the highest food hygiene and safety standards
• Work closely with the Head Baker
• Contribute to new recipe ideas and seasonal specials
• Early starts giving you the daytime off. Working 5 nights per week with weekends off

About you

• Previous experience as a Baker, Bread Baker or Pastry Baker (minimum 1 year)
• Strong practical skills in dough handling, shaping and baking
• A genuine passion for artisan baking and craftsmanship
• Good knowledge of food hygiene, CCPs and kitchen safety
• Reliable, organised and ready to work early shifts
• A team player with the energy, ambition and drive to grow into a senior role
• Must have own transport unless you live within walking distance

What’s In It For You

• Very Competitive salary depending on experience
• Opportunity to grow in an established business – clear progression into Senior Baker or Supervisor roles
• Learn directly from talented Head Baker and contribute to new product development
• Supportive, energetic environment where ideas are valued and teamwork is key
• Staff discounts and free food after each shift

If You Love

• The smell of freshly baked bread at dawn & a creative bakery team
• Seeing your work bring joy to customers every single day
• Then this is your chance to be part of an established family business with caring owners.