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- Tasks: Create delicious artisan breads and pastries while collaborating with a passionate team.
- Company: Join a family-run bakery that values creativity and teamwork.
- Benefits: Competitive salary, career progression, staff discounts, and free food after shifts.
- Why this job: Start your mornings with the smell of fresh bread and make customers smile daily.
- Qualifications: 1+ year baking experience and a passion for artisan craftsmanship.
- Other info: Enjoy early starts with weekends off in a supportive environment.
The predicted salary is between 24000 - 36000 £ per year.
Responsibilities
- Produce a range of artisan breads, pastries and baked goods following recipe cards and quality standards.
- Mix, knead, shape, prove and bake – ensuring consistency, precision and creativity.
- Monitor oven temperatures, dough development and baking times to deliver perfect results.
- Maintain clean, organised workspaces and uphold the highest food hygiene and safety standards.
- Work closely with the Head Baker.
- Contribute to new recipe ideas and seasonal specials.
- Early starts giving you the daytime off. Working 5 nights per week with weekends off.
About you
- Previous experience as a Baker, Bread Baker or Pastry Baker (minimum 1 year).
- Strong practical skills in dough handling, shaping and baking.
- A genuine passion for artisan baking and craftsmanship.
- Good knowledge of food hygiene, CCPs and kitchen safety.
- Reliable, organised and ready to work early shifts.
- A team player with the energy, ambition and drive to grow into a senior role.
- Must have own transport unless you live within walking distance.
What’s In It For You
- Very competitive salary depending on experience.
- Opportunity to grow in an established business – clear progression into Senior Baker or Supervisor roles.
- Learn directly from talented Head Baker and contribute to new product development.
- Supportive, energetic environment where ideas are valued and teamwork is key.
- Staff discounts and free food after each shift.
If You Love
- The smell of freshly baked bread at dawn & a creative bakery team.
- Seeing your work bring joy to customers every single day.
Then this is your chance to be part of an established family business with caring owners.
Night Baker in Leeds employer: the oven door ltd
Contact Detail:
the oven door ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Night Baker in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow bakers, join local baking groups, or even hit up social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best bakes to interviews or even offer to do a trial shift. Letting your work speak for itself can really set you apart from the competition.
✨Tip Number 3
Be proactive! Don’t just wait for job ads to pop up. Reach out directly to bakeries you admire and express your interest. Sometimes, the best opportunities come from a simple conversation.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate bakers like you. Plus, it’s a great way to show your enthusiasm for joining our team.
We think you need these skills to ace Night Baker in Leeds
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your previous baking experience. We want to see your passion for artisan baking and any creative recipes you've worked on. Don't be shy – let us know what makes you a great fit for the Night Baker role!
Be Specific About Your Experience: Mention specific techniques you've mastered, like dough handling or shaping. We love details! If you've got experience with different types of bread or pastries, share that too. It helps us understand your background and how you can contribute to our bakery.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. This shows us that you value organisation, which is super important in a baking environment!
Apply Through Our Website: We encourage you to submit your application through our website. It’s the easiest way for us to keep track of your application and ensures it gets to the right people. Plus, it shows you're keen to join our team!
How to prepare for a job interview at the oven door ltd
✨Show Off Your Baking Skills
Make sure to highlight your previous experience as a Baker, especially any specific artisan breads or pastries you've mastered. Bring along a portfolio of your best creations if possible, as this will demonstrate your practical skills and creativity.
✨Know Your Hygiene Standards
Brush up on food hygiene practices and kitchen safety protocols before the interview. Being able to discuss your knowledge of CCPs (Critical Control Points) and how you maintain cleanliness in the workspace will show that you take food safety seriously.
✨Be Ready for Early Starts
Since this role involves early shifts, be prepared to discuss your routine and how you manage early mornings. Showing that you're reliable and organised will reassure them that you can handle the schedule without issues.
✨Bring Ideas to the Table
Think about new recipe ideas or seasonal specials you could contribute to the bakery. Sharing your passion for artisan baking and demonstrating your ambition to grow into a senior role will make you stand out as a proactive team player.