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- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Enjoy team perks, wellbeing support, and diverse culinary experiences.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and experience in a fast-paced kitchen.
The predicted salary is between 25000 - 30000 £ per year.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Sous Chef who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
Perched on the edge of the historic Bristol harbourside, The Ostrich sits proudly with its huge pub garden and cosy interiors over two floors. Upstairs, the newly refurbished ‘Top Deck’ dining space and bar offers the perfect spot to eat and drink, with stunning views over the harbour, and is available for private hire. Please note you can only book a table in our Top Deck bar, outside is a first come first serve basis.
On the menu, it’s a celebration of traditional British pub classics and seasonal, local produce, with exciting small plates and delicious boards for sharing, plus our famous pies and bar snacks. When Sunday comes, expect Bristol’s best roasts and the star of the show – our sharing pies. Behind the bar, it’s all about award-winning Butcombe beers and an extensive rum menu – a nod to The Ostrich’s roots as a dockside inn where sailors, merchants and dock-workers once drank.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Sous Chef in Bristol employer: The Ostrich
Contact Detail:
The Ostrich Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Bristol
✨Tip Number 1
Get to know the company! Before your interview, dive into Butcombe's values and their menu. This way, you can show off your passion for their food and culture, making you stand out as a candidate who truly cares.
✨Tip Number 2
Practice your culinary skills! If you're applying for a Sous Chef position, be ready to discuss your favourite dishes and cooking techniques. Maybe even whip up a signature dish to impress them during the interview!
✨Tip Number 3
Network with current employees! Reach out on social media or through professional networks to connect with those already working at Butcombe. They can provide insider tips and might even put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Butcombe family and ready to bring your culinary flair to their kitchens.
We think you need these skills to ace Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Sous Chef role. Highlight any relevant experience in fast-paced kitchens and your flair for traditional British cuisine.
Be Authentic: Don’t be afraid to show your personality in your application. We want to know who you are beyond your culinary skills, so share a bit about yourself and what makes you a great fit for our team.
Apply Through Our Website: For the best chance of joining our award-winning team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at The Ostrich
✨Know Your Ingredients
Familiarise yourself with the types of seasonal and local produce that Butcombe Pubs & Inns uses. Be ready to discuss how you can incorporate these ingredients into your dishes, showcasing your creativity and understanding of flavour combinations.
✨Showcase Your Passion
During the interview, let your passion for cooking shine through. Share stories about your culinary journey, your favourite dishes to prepare, and what excites you about working in a fast-paced kitchen environment like The Ostrich.
✨Teamwork Makes the Dream Work
Emphasise your ability to work as part of a team. Discuss past experiences where you collaborated with others in the kitchen, highlighting how you contribute to a positive and efficient working atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and problem-solving abilities. Be prepared to discuss how you would handle busy service periods, manage kitchen staff, or create a new dish using specific ingredients. Practising these scenarios can help you feel more confident.