At a Glance
- Tasks: Design and cook nutritious menus for our residents in a supportive environment.
- Company: Join a leading not-for-profit care provider with a rich history.
- Benefits: Enjoy 30 days holiday, competitive pay, and discounts on shopping and activities.
- Other info: Be part of a caring community focused on warmth and kindness.
- Why this job: Make a real difference in residents' lives through delicious, healthy meals.
- Qualifications: Experience in a professional kitchen and team leadership skills are essential.
The predicted salary is between 30000 - 40000 £ per year.
Location: Trowbridge, Wiltshire
Pay rate: Up to £15.39
Contracted hours: Bank Shifts
ABOUT THE ROLE
Are you an experienced chef, used to catering for large groups of people, looking to design your own menus, cooking with fresh seasonal food? Are you looking for your next challenge without split shifts and anti-social hours? Would you like full autonomy over menu development, with the opportunity to cook nutritious, high quality, flavoursome and well-balanced meals that our residents will love?
Working as a Chef in our homes, you’ll oversee all aspects of our kitchen and catering services including management of a small team, ensuring the highest standards of nutrition, hygiene and safety at all times. You may occasionally be asked to cater for meals for other day centres, luncheon clubs and community activities and some weekend work will be required.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents to ensure that a high-quality dining experience is received by everyone. You’ll build relationships with our residents and their families so that you understand and can accommodate their personal preferences.
In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
Goodson Lodge is situated in the historic county town of Trowbridge. This purpose-built care home has been created with our residents in mind. The home provides 24-hour specialist person-centred dementia care, residential care and respite care.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing.
Here are some of the other benefits you’ll enjoy as a valued member of our team:
- 30 days holiday (including Bank Holidays)
- A Company pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to £1000 for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen, providing meals for large numbers, with knowledge of menu planning for specialist diets. Ideally you will hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent but this is not essential.
You’ll have experience of leading, motivating and inspiring a team and be confident in engaging with our elderly residents to understand their individual needs. You’ll know how to manage your budget and stock effectively.
If you think you have the right skills and attitude we’re looking for as a chef within our care homes, then you could be the next to join us. So, apply and get your career started with us today.
Autonomous Care Home Chef – Menu Design & Nutrition Lead in Trowbridge employer: The Orders of St John Care Trust
Join our dedicated team at Goodson Lodge in Trowbridge, where you will enjoy the autonomy to design nutritious menus and create delightful dining experiences for our residents. As a not-for-profit organisation, we prioritise employee well-being with competitive salaries, generous holiday allowances, and comprehensive training opportunities, all within a warm and supportive work culture that feels like family. Experience the satisfaction of making a meaningful impact in the lives of others while enjoying unique benefits such as a Blue Light Card and a rewarding referral scheme.
Contact Details:
The Orders of St John Care Trust Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Autonomous Care Home Chef – Menu Design & Nutrition Lead in Trowbridge
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on LinkedIn or at local culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! Consider hosting a small cooking demo or sharing your menu ideas on social media. This not only showcases your creativity but also gets you noticed by potential employers.
✨Tip Number 3
Tailor your approach! When you apply through our website, make sure to highlight your experience with large groups and nutrition-focused cooking. Personalising your application can really make you stand out.
✨Tip Number 4
Follow up! After applying, don’t hesitate to send a friendly email to check in on your application status. It shows your enthusiasm and keeps you on their radar.
We think you need these skills to ace Autonomous Care Home Chef – Menu Design & Nutrition Lead in Trowbridge
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience in catering for large groups and your ability to design menus. We want to see how you can bring fresh, seasonal ingredients to life in a way that our residents will love!
Personal Touch Matters:Don’t forget to mention your approach to understanding the nutritional needs and preferences of our residents. Building relationships is key, so share any experiences where you’ve gone the extra mile to accommodate individual tastes.
Team Spirit is Essential:We’re looking for someone who can lead and inspire a small team. In your application, give us examples of how you’ve motivated others in a kitchen setting. Show us that you can create a positive and productive environment!
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website! It’s the best way for us to receive your application and get you one step closer to joining our extended family at Goodson Lodge.
How to prepare for a job interview at The Orders of St John Care Trust
✨Know Your Menu Inside Out
Before the interview, take some time to think about the types of menus you would design for the residents. Be ready to discuss your ideas on seasonal ingredients and how you would cater to various dietary needs. This shows your passion for nutrition and your understanding of the role.
✨Showcase Your Leadership Skills
Since this role involves managing a small team, be prepared to share examples of how you've successfully led a kitchen team in the past. Talk about how you motivate others and ensure high standards in food preparation and hygiene. This will demonstrate your capability to inspire and manage effectively.
✨Connect with the Care Aspect
Highlight your experience in engaging with elderly residents and understanding their individual preferences. Share anecdotes that illustrate your ability to build relationships and create a welcoming dining experience. This will show that you value the personal touch in your cooking.
✨Budgeting and Stock Management Know-How
Be ready to discuss your experience with managing kitchen budgets and stock effectively. Prepare to explain how you would ensure cost-effective menu planning while maintaining quality. This is crucial for a role that requires both culinary creativity and financial acumen.
