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- Tasks: Create delicious meals for residents while catering to their nutritional needs.
- Company: Join Goodson Lodge, a caring community with nearly 1,000 years of experience in providing care.
- Benefits: Enjoy 28 days holiday, free uniform, and discounts through the Blue Light Card.
- Why this job: Be part of a passionate team that values warmth, kindness, and personal connections with residents.
- Qualifications: Previous kitchen experience and a Basic Food Hygiene Certificate are required; Level 2 Diploma is a plus.
- Other info: Weekend work is required, but no split shifts or anti-social hours!
The predicted salary is between 20000 - 30000 ÂŁ per year.
Cook
Location: Goodson Lodge, Trowbridge
Pay rate: Up to ÂŁ12.92
Contracted hours: Bank
ABOUT THE ROLE
Are you an experienced catering assistant, commis chef or cook that takes pride in your work?
Are you looking for your next challenge without split shifts and anti-social hours?
We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some weekend work will be required.
In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
Goodson Lodge is situated in the historic county town of Trowbridge. This purpose-built care home has been created with our residents in mind. The home provides 24-hour specialist person-centred dementia care, residential care and respite care.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work in. Therefore, we offer a great range of benefits, including a competitive salary, training and development. Alongside keeping our colleagues safe with PPE and daily testing
Here are some of the other benefits you’ll enjoy as a valued member of our team:
- 28 days holiday (including Bank Holidays)
- A workplace pension
- Free uniform
- Free DBS
- Higher rates of pay at weekends
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to ÂŁ1000 for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential.
You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home.
If you think you have the right skills and attitude we’re looking for as a Cook within our care homes, then you could be the next to join us. So, apply and get your career started with us today
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Cook employer: The Orders of St John Care Trust
Contact Detail:
The Orders of St John Care Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding how to cater for special diets will not only enhance your skills but also show your commitment to providing quality care, which is crucial for this role.
✨Tip Number 2
Engage with the local community or previous employers to gather insights about Goodson Lodge. Knowing more about their values and the team culture can help you tailor your approach during any informal discussions or interviews.
✨Tip Number 3
Prepare to discuss your experience in a professional kitchen, especially regarding large-scale meal preparation. Highlighting specific examples of how you've successfully managed this in the past will demonstrate your capability for the role.
✨Tip Number 4
Show your passion for creating a positive dining experience. Be ready to share ideas on how you would engage with residents and accommodate their preferences, as this personal touch is key to the role at Goodson Lodge.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, especially any work with specialist diets or large groups. Emphasise your Basic Food Hygiene Certificate and any qualifications related to food production.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention specific experiences that demonstrate your ability to engage with elderly individuals and accommodate their dietary needs.
Highlight Teamwork Skills: In your application, emphasise your ability to work as part of a team. Provide examples of how you've collaborated with others in a kitchen environment to create a positive dining experience.
Show Enthusiasm for the Role: Convey your enthusiasm for the position and the values of Goodson Lodge. Explain why you want to be part of their team and how you can contribute to providing high-quality care and meals for residents.
How to prepare for a job interview at The Orders of St John Care Trust
✨Show Your Passion for Cooking
During the interview, express your love for cooking and how it drives you to create delicious meals. Share specific examples of dishes you've prepared and how they were received by others, especially in a care setting.
✨Understand Nutritional Needs
Familiarise yourself with the nutritional requirements of elderly residents. Be prepared to discuss how you can accommodate special diets and preferences, demonstrating your commitment to providing a high-quality dining experience.
✨Engage with the Interviewers
Make an effort to connect with the interviewers by asking questions about their team and the residents. This shows that you are genuinely interested in becoming part of their family and contributing positively to their environment.
✨Highlight Teamwork Skills
Emphasise your ability to work well within a team. Share experiences where you collaborated with others in a kitchen setting, showcasing your communication skills and how you contribute to a positive working atmosphere.
