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- Tasks: Create delicious meals and cater to residents' nutritional needs in a friendly team.
- Company: Join Cherry Garth, a modern care home with a rich history of providing compassionate care.
- Benefits: Enjoy 28 days holiday, free uniform, and discounts through our rewards programme.
- Why this job: Make a real impact on residents' lives while working in a supportive and caring environment.
- Qualifications: Previous kitchen experience and a Basic Food Hygiene Certificate are required; Level 2 Diploma is a plus.
- Other info: Flexible hours with no split shifts; become part of our extended family.
Cook
Location: Holmer Green, High Wycombe, HP15 6RF
Pay rate: ÂŁ12.43 per hour
Contracted hours: Relief
ABOUT THE ROLE
Are you an experienced catering assistant, commis chef or cook that takes pride in your work?
Are you looking for your next challenge without split shifts and anti-social hours?
We’re currently recruiting for a Cook to join our passionate, hard-working and friendly catering team, to create delicious meals for our residents.
Nutrition is an important element of the care package that we provide. You’ll be actively involved in the nutritional needs of our residents, to ensure that a high-quality dining experience is received by everyone. You’ll get to know our residents and their families so that you’ll be motivated to understand and accommodate their personal preferences. Some weekend work will be required.
In joining us, you’ll also become part of our extended family. You’ll work alongside other team members who are passionate about providing care, warmth and kindness to all those who live and work in our homes.
Cherry Garth care home is a welcoming and modern home, tucked away in the heart of the Holmer Greencommunity, and witheasy access to High Wycombe. It provides 60 fully furnished individual rooms, positioned across four separate wings, each with its own bright, modern and sociable communal areas including lounges, dining areas and kitchenettes.
AND IN RETURN
The Trust is a great place to work; we’ve been providing care for almost 1,000 years and we’re currently the second largest not-for-profit provider in the UK. Not-for-profit means that we reinvest every penny we make into our residents, colleagues and the care homes we live and work In. Therefore, we offer a great range of benefits, including a competitive salary, training and development.
Here are some of the other benefits you’ll enjoy as a valued member of our team:
- 28 days holiday (including Bank Holidays)
- A workplace pension
- Free uniform
- Free DBS
- Access to our Employee Assistance Programme
- Refer a Friend scheme rewarding you up to ÂŁ1000 for every recommendation you make who successfully starts working for us
- Blue Light Card and “My Rewards” programme, offering you discounts on shopping, days out, restaurants and much more
ABOUT YOU
You’ll need to have previous experience of working in a professional kitchen and catering for specialist diets, providing meals for large groups of people, alongside a Basic Food Hygiene Certificate. Ideally you’ll also be working towards a Level 2 Diploma in Food Production and Cooking or equivalent but this is not essential.
You’ll be confident in engaging with our elderly residents to understand their individual needs and enjoy being part of the wider team in the home.
If you think you have the right skills and attitude we’re looking for as a Cook within our care homes, then you could be the next to join us. So, apply and get your career started with us today
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Cook employer: The Orders of St John Care Trust
Contact Detail:
The Orders of St John Care Trust Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of elderly residents. Understanding how to cater for various dietary restrictions will not only enhance your skills but also show your commitment to providing personalised care.
✨Tip Number 2
Engage with the local community and network with other professionals in the catering field. This can help you gain insights into the role and may even lead to recommendations or referrals that could strengthen your application.
✨Tip Number 3
Visit the care home if possible, or research it online to understand its culture and values. Being able to discuss how your personal values align with theirs during an interview can make a strong impression.
✨Tip Number 4
Prepare to discuss your previous experience in a professional kitchen, especially any roles where you catered for large groups. Highlighting relevant experiences will demonstrate your capability and readiness for the position.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in professional kitchens, especially any work with specialist diets or large groups. Emphasise your Basic Food Hygiene Certificate and any culinary qualifications you have.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and caring for residents. Mention specific experiences that demonstrate your ability to engage with elderly individuals and accommodate their dietary needs.
Showcase Your Team Spirit: In your application, highlight examples of how you've worked effectively within a team. The role requires collaboration with other staff members, so demonstrating your teamwork skills will be beneficial.
Express Your Motivation: Clearly articulate why you want to work at Cherry Garth care home. Mention the importance of nutrition in care and how you can contribute to creating a high-quality dining experience for residents.
How to prepare for a job interview at The Orders of St John Care Trust
✨Show Your Passion for Cooking
Make sure to express your love for cooking and how it drives you to create delicious meals. Share specific examples of dishes you've prepared and how they were received, especially in a care setting.
✨Understand the Importance of Nutrition
Demonstrate your knowledge about nutrition and its significance in a care environment. Be prepared to discuss how you can cater to the dietary needs of elderly residents and any experience you have with specialist diets.
✨Engage with the Interviewers
Remember that this role involves interacting with residents and their families. Show your interpersonal skills during the interview by engaging with the interviewers, asking questions, and showing genuine interest in their responses.
✨Highlight Teamwork Experience
Since you'll be part of a team, share examples of how you've successfully worked with others in a kitchen environment. Emphasise your ability to collaborate and support your colleagues to create a positive dining experience.
