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- Tasks: Join our kitchen team to prepare delicious meals and assist in daily food service.
- Company: The Pepperberry Suites/The Peachtree Inn is a caring community focused on providing quality service.
- Benefits: Enjoy flexible hours, hands-on experience, and a supportive work environment.
- Why this job: Perfect for food lovers wanting to make a difference in residents' lives while gaining valuable skills.
- Qualifications: No prior experience needed; just a passion for cooking and teamwork!
- Other info: Opportunity to cater special events and learn from experienced chefs.
Description
Sets up kitchen areas and assists in preparing meals for The Pepperberry Suites/The Peachtree Inn by performing the following duties.
Summary
Sets up kitchen areas and assists in preparing meals items for The Pepperberry Suites/The Peachtree Inn by performing the following duties.
Essential Duties and Responsibilities
Teamwork with the following and all other duties and responsibilities assigned.
- Prepares appetizers, sandwiches, salads, fruit, and other items for meals on the current or next day.
- Delivers pantry items, cold foods and hot foods. Stores cold items in refrigerators and places hot items in steam tables. Hot items may not be placed in steam table any sooner than 15 minutes prior to meal service.
- Assists other food service employees when requested.
- Reads a temperature gauge on heating and cooling equipment in the kitchen. Reports any unusual readings to supervisor and documents on the chart.
- Assists in cleaning the kitchen, which includes washing and sanitizing pots and pans, cleaning the equipment and emptying coffee and iced tea pots, and putting clean dishes away. Sweeps and mops the floor of the main kitchen.
Other Responsibilities
- Checks daily for diet changes and special dietary needs.
- Washes, peels, cuts, and shreds vegetables and fruits to prepare them for use.
- Bakes bread, rolls, cakes and pastry.
- Fills condiment containers and places them on trays.
- Fills and turns on steam tables and plate warmers in each unit kitchen.
- Ensures that refrigerators in kitchen are stocked appropriately, rotates stock, and discards any old items.
- Procures food items from stock areas.
- Communicates with Nursing staff on needed items, such as cookies, sodas, shakes, puddings, applesauce, etc. for the residents. Prepares and delivers items.
- Trims and cuts meat and poultry prior to cooking.
- Assists the cook in preparing potatoes, starches, gravies, meats, and vegetables.
- Measures and mixes ingredients according to recipe to prepare baked goods.
- Uses the blender to make resident foods pureed or mechanically soft.
- Assesses serving dish and utensil needs and obtains them for use during cooking and meal service.
- Portions food on serving plates, adds gravies, sauces, and garnishes according to instructions from the menu spread sheets and resident preferences.
- Covers, labels, and dates food containers for delivery to the unit kitchens and for storage in the refrigerator or pantry. Checks refrigerator for expired foods.
- Uses small kitchen appliances in the course of preparing resident meal items.
- Rinses empty food containers to be washed. Washes used utensils, dishes, and cookware.
- Collects and takes trash to appropriate receptacles.
- Assists in catering special events as required.
- Receives and inventories in-coming stock.
- Will assume the duties of the Chef and/or cook when and if needed.
Requirements
Supervisory Responsibilities
This position has no supervisory responsibilities.
Computer Skills
None required.
Certificates, Licenses, Registrations
None required.
Other Skills and Abilities
Skills specific to preparing meals for geriatric residents are required.
Medical Screenings
Tuberculosis screening is required annually.
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EEO Statement
The Orchards is an Equal Employment Opportunity Employer and does not discriminate against applicants or employees on the basis of race, color, religion, creed, national origin, ancestry, disability that can be reasonably accommodated without undue hardship, sex, sexual orientation, gender identity, age, citizenship, marital or veteran status, or any other legally protected status.
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Cook employer: The Orchards
Contact Detail:
The Orchards Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs of geriatric residents. Understanding how to prepare meals that cater to their health requirements can set you apart from other candidates.
✨Tip Number 2
Showcase your teamwork skills during the interview. Highlight any previous experience where you collaborated with others in a kitchen setting, as this role requires working closely with fellow staff members.
✨Tip Number 3
Be prepared to discuss your knowledge of food safety and hygiene practices. This is crucial in a kitchen environment, especially when handling food for vulnerable populations.
✨Tip Number 4
Demonstrate your ability to handle the physical demands of the job. Be ready to talk about your experience with lifting heavy items and working in fast-paced environments, as this will reassure us of your capability to perform the role effectively.
We think you need these skills to ace Cook
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in food preparation, teamwork, and any specific skills related to cooking for geriatric residents. Use keywords from the job description to align your CV with the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to work in a team environment. Mention any previous experience in similar roles and how you can contribute to The Pepperberry Suites/The Peachtree Inn.
Highlight Relevant Skills: In your application, emphasise skills such as food safety, meal preparation, and the ability to follow recipes accurately. If you have experience with dietary needs or working in a fast-paced kitchen, be sure to include that.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at The Orchards
✨Show Your Passion for Cooking
During the interview, express your enthusiasm for cooking and preparing meals, especially for geriatric residents. Share any personal experiences or stories that highlight your love for food and how it can positively impact someone's day.
✨Demonstrate Teamwork Skills
Since teamwork is essential in a kitchen environment, be prepared to discuss your previous experiences working in a team. Highlight how you’ve collaborated with others to achieve common goals, especially in high-pressure situations.
✨Know the Importance of Food Safety
Familiarise yourself with food safety practices and be ready to discuss them during the interview. Mention your understanding of temperature control, proper food storage, and hygiene practices, as these are crucial in a kitchen setting.
✨Prepare for Practical Questions
Expect questions about specific cooking techniques or scenarios you might face in the kitchen. Be ready to explain how you would handle tasks like preparing special dietary meals or managing time effectively during busy service periods.
