At a Glance
- Tasks: Lead the kitchen team and craft exceptional seasonal dishes with fresh, sustainable ingredients.
- Company: Join The Orangery, a vibrant restaurant at the heart of London's culinary scene.
- Benefits: Enjoy 33 days annual leave, great meals, gym access, and career progression opportunities.
- Other info: Dynamic environment with a commitment to sustainability and employee well-being.
- Why this job: Be part of an innovative dining experience that champions sustainability and creativity.
- Qualifications: Proven Sous Chef experience with strong leadership and a passion for seasonal cooking.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an experienced, passionate, and creative Sous Chef to join our team at The Orangery, our innovative restaurant in the heart of Tottenham Court Road's vibrant culinary scene. You will play a key leadership role in crafting exceptional seasonal dishes, driving kitchen excellence, and championing produce grown in our on-site vertical farm.
About The Orangery
Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London.
5 year background check required as part of job offer.
About the Role
- Location: The Orangery at Tottenham Court Road
- Hours: 40 hours/week plus overtime - 5 days out of 7
- Flexibility: Must be available for shifts within opening hours: Weekdays: 7:00 AM - 10:00 PM, Saturday: 12:00 PM - 10:00 PM, Sundays: Opening soon!
As Sous Chef, you will work closely with our Head Chef to lead the kitchen team, maintain the highest standards, and ensure that every dish leaving the pass is of exceptional quality.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen management and service
- Lead, inspire, and develop the kitchen brigade, setting high standards in execution and presentation
- Take ownership of kitchen operations in the Head Chef's absence
- Drive menu development and innovation in line with our farm-to-table ethos
- Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm
- Maintain rigorous standards of cleanliness, food safety, and kitchen hygiene
- Control stock levels, ordering, and waste reduction to optimise efficiency
- Collaborate with the front-of-house team to deliver seamless and memorable dining experiences
What You'll Bring
- Proven experience as a Sous Chef
- Strong leadership, organisational, and mentoring skills
- A deep passion for seasonal, sustainable, and innovative cooking
- Great organisational skills with the ability to stay calm under pressure
- Attention to detail, consistency, and pride in plating
- A collaborative mindset and enthusiasm for contributing to a new style of urban dining
Commitment to The Orangery's and The Good Eating Company's values.
Why Work With Us?
- 33 days annual leave inclusive of bank holidays
- Great coffee & delicious meals on shift
- Access to great onsite gym
- CODE app membership for hospitality perks
- Employee Assistance program to support mental and physical health
- Training opportunities via our bespoke Learning Management System
- Real career progression in a growing business
- Cycle to Work & Referral Schemes
- A workplace where innovation and sustainability are part of the culture
About The Good Eating Company
The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada. We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet. We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. From Restaurant, to Grab & Go, from starter to dessert, each dish has its own character. The Good Eating Company is both a community and a destination for inspiration, where food is the universal language that brings joy and spontaneity into the everyday. Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene. The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
Sous Chef in London employer: The Orangery
The Orangery at Tottenham Court Road is an exceptional employer, offering a vibrant work culture that champions innovation and sustainability in urban dining. With 33 days of annual leave, access to a gym, and comprehensive training opportunities, employees are supported in their professional growth while enjoying delicious meals and a collaborative environment. Join us in crafting seasonal dishes with ultra-fresh produce from our on-site vertical farm, and be part of a team that values creativity and excellence in every aspect of the dining experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Orangery's menu and their approach to farm-to-table dining. This will help you show off your passion for seasonal ingredients and innovative cooking during your chat.
✨Tip Number 2
Show off your leadership skills! Be ready to share examples of how you've inspired and developed kitchen teams in the past. We want to see that you can maintain high standards and keep the kitchen running smoothly, even under pressure.
✨Tip Number 3
Bring your creativity to the table! Think about how you can contribute to menu development and innovation at The Orangery. Share your ideas on how to use ultra-fresh ingredients from the vertical farm to create exceptional dishes.
✨Tip Number 4
Don’t forget to highlight your commitment to sustainability! Talk about your experience with sustainable cooking practices and how you can help us champion our farm-to-table ethos. It’s a big part of who we are at The Orangery!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for seasonal and sustainable cooking shine through. We want to see your creativity and enthusiasm for crafting exceptional dishes that reflect our farm-to-table ethos.
Highlight Your Experience:Make sure to detail your previous experience as a Sous Chef or in similar roles. We’re looking for someone with strong leadership skills and a knack for kitchen management, so don’t hold back on showcasing your achievements!
Be Authentic:We value authenticity, so be yourself in your application. Share your unique culinary journey and what drives you to be part of The Orangery team. This is your chance to stand out and show us why you’d be a great fit!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to review your details and get you one step closer to joining our innovative dining experience!
How to prepare for a job interview at The Orangery
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and sustainable practices that The Orangery champions. Be ready to discuss how you can incorporate ultra-fresh ingredients into innovative dishes, showcasing your passion for farm-to-table cooking.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to inspire and lead the kitchen team. Prepare examples of how you've successfully managed a kitchen brigade in the past, highlighting your mentoring abilities and how you maintain high standards under pressure.
✨Demonstrate Your Creativity
Think about unique dish ideas that align with The Orangery's ethos. Bring a few concepts to the interview that reflect your creativity and understanding of seasonal cooking, and be prepared to discuss how you would develop the menu further.
✨Emphasise Collaboration
The role requires working closely with both the kitchen and front-of-house teams. Share experiences where you've successfully collaborated with others to enhance the dining experience, showing that you're a team player who values communication and synergy.
