At a Glance
- Tasks: Lead the kitchen team and craft exceptional seasonal dishes with fresh, sustainable ingredients.
- Company: Join The Orangery, a vibrant restaurant at the heart of London's culinary scene.
- Benefits: Enjoy 33 days annual leave, great meals, gym access, and real career progression.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of an innovative dining experience that champions sustainability and creativity.
- Qualifications: Proven Sous Chef experience and a passion for seasonal, sustainable cooking.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an experienced, passionate, and creative Sous Chef to join our team at The Orangery, our innovative restaurant in the heart of Tottenham Court Road's vibrant culinary scene. You will play a key leadership role in crafting exceptional seasonal dishes, driving kitchen excellence, and championing produce grown in our on-site vertical farm.
About The Orangery
Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London.
About the Role
- Location: The Orangery at Tottenham Court Road
- Hours: 40 hours/week plus overtime - 5 days out of 7
- Flexibility: Must be available for shifts within opening hours:
- Weekdays: 7:00 AM - 10:00 PM
- Saturday: 12:00 PM - 10:00 PM
- Sundays: Opening soon!
As Sous Chef, you will work closely with our Head Chef to lead the kitchen team, maintain the highest standards, and ensure that every dish leaving the pass is of exceptional quality.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen management and service
- Lead, inspire, and develop the kitchen brigade, setting high standards in execution and presentation
- Take ownership of kitchen operations in the Head Chef's absence
- Drive menu development and innovation in line with our farm-to-table ethos
- Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm
- Maintain rigorous standards of cleanliness, food safety, and kitchen hygiene
- Control stock levels, ordering, and waste reduction to optimise efficiency
- Collaborate with the front-of-house team to deliver seamless and memorable dining experiences
What You'll Bring
- Proven experience as a Sous Chef
- Strong leadership, organisational, and mentoring skills
- A deep passion for seasonal, sustainable, and innovative cooking
- Great organisational skills with the ability to stay calm under pressure
- Attention to detail, consistency, and pride in plating
- A collaborative mindset and enthusiasm for contributing to a new style of urban dining
- Commitment to The Orangery's and The Good Eating Company's values
Why Work With Us?
- 33 days annual leave inclusive of bank holidays
- Great coffee & delicious meals on shift
- Access to great onsite gym
- CODE app membership for hospitality perks
- Employee Assistance program to support mental and physical health
- Training opportunities via our bespoke Learning Management System
- Real career progression in a growing business
- Cycle to Work & Referral Schemes
- A workplace where innovation and sustainability are part of the culture
About The Good Eating Company
The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada.
We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet.
We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene.
Sous Chef in Islington employer: The Orangery
The Orangery at Tottenham Court Road is an exceptional employer, offering a vibrant work culture that champions innovation and sustainability in urban dining. With 33 days of annual leave, access to a gym, and comprehensive training opportunities, employees are supported in their professional growth while enjoying delicious meals and a collaborative environment. Join us in crafting extraordinary seasonal dishes and be part of a pioneering team dedicated to redefining the dining experience in the heart of London.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Islington
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, restaurant owners, and food enthusiasts. Attend culinary events or workshops in your area to meet people who can help you land that Sous Chef role at The Orangery.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even a few samples to your interview. This is your chance to demonstrate your passion for seasonal and sustainable cooking, just like we do at The Orangery.
✨Tip Number 3
Research the restaurant! Familiarise yourself with The Orangery's menu and its farm-to-table ethos. Being able to discuss how you can contribute to our innovative dining experience will definitely impress the hiring team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our team at The Orangery and being part of something special.
We think you need these skills to ace Sous Chef in Islington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for seasonal and sustainable cooking shine through. Share your experiences and what excites you about working with fresh produce from our vertical farm.
Be Creative:As a Sous Chef, creativity is key! Use your application to showcase your innovative ideas for dishes or menu development. We want to see how you can contribute to our unique farm-to-table experience.
Highlight Leadership Skills:Since you'll be leading the kitchen team, make sure to emphasise your leadership and mentoring skills in your application. Share examples of how you've inspired others and maintained high standards in previous roles.
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better!
How to prepare for a job interview at The Orangery
✨Know Your Ingredients
Familiarise yourself with the seasonal produce and sustainable practices that The Orangery champions. Be ready to discuss how you can incorporate ultra-fresh ingredients into innovative dishes, showcasing your passion for farm-to-table cooking.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your mentoring abilities and how you've inspired others to maintain high standards in execution and presentation.
✨Demonstrate Your Creativity
Think about unique dish ideas that align with The Orangery's ethos. Bring a few concepts to the table during your interview to show your enthusiasm for menu development and innovation.
✨Emphasise Cleanliness and Safety
Be prepared to discuss your approach to maintaining rigorous standards of cleanliness and food safety. Share specific strategies you've implemented in previous roles to optimise kitchen hygiene and efficiency.
