At a Glance
- Tasks: Craft exceptional seasonal dishes using ultra-fresh ingredients from our on-site vertical farm.
- Company: Join The Orangery, a bold new restaurant in London's vibrant culinary scene.
- Benefits: Competitive pay, comprehensive training, and a fun, supportive work environment.
- Other info: Flexible hours with opportunities for growth in a dynamic kitchen team.
- Why this job: Be part of an innovative dining experience that champions sustainability and creativity.
- Qualifications: Experience as a Chef de Partie and a passion for seasonal, sustainable cooking.
The predicted salary is between 30000 - 40000 € per year.
We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our new innovative restaurant in Tottenham Court Road's vibrant culinary scene. You'll help craft exceptional seasonal dishes, working closely with produce grown in our on-site vertical farm.
About The Orangery
Located near Tottenham Court Road Station, The Orangery is a bold new take on urban dining. At its heart is a vertical farm, seamlessly integrated into the space and supplying ultra-fresh, pesticide-free produce for our ever-changing menu. The Orangery offers an immersive dining experience surrounded by the very produce that feeds into your menu. From breakfast through to dinner, we transform seasonal, farm-fresh ingredients into refined dishes that showcase the day's harvest. Our commitment to sustainable cuisine comes to life through our on-site vertical farming, creating a truly unique farm-to-table experience in the heart of London.
About the Role
- Location: The Orangery at Tottenham Court Road
- Hours: 40 hours/week - 5 days out of 7
- Flexibility: Must be available for shifts within opening hours:
- Weekdays: 7:00 AM - 10:00 PM
- Saturday: 12:00 PM - 10:00 PM
- Sundays: Opening soon!
As Sous Chef, you'll work closely with our Head Chef to lead the kitchen team, maintain the highest standards, and ensure that every dish leaving the pass is of exceptional quality.
Key Responsibilities
- Support the Head Chef in day-to-day kitchen management and service
- Lead, inspire, and develop the kitchen brigade, setting high standards in execution and presentation
- Take ownership of kitchen operations in the Head Chef's absence
- Drive menu development and innovation in line with our farm-to-table ethos
- Champion the use of ultra-fresh, sustainably grown ingredients from our vertical farm
- Maintain rigorous standards of cleanliness, food safety, and kitchen hygiene
- Control stock levels, ordering, and waste reduction to optimise efficiency
- Collaborate with the front-of-house team to deliver seamless and memorable dining experiences
What You'll Bring
- Proven experience as a Chef de Partie
- A deep passion for seasonal, sustainable, and innovative cooking
- Great organisational skills with the ability to stay calm under pressure
- Attention to detail, consistency, and pride in plating
- A collaborative mindset and enthusiasm for contributing to a new style of urban dining
- Commitment to The Orangery's and The Good Eating Company's values
About The Good Eating Company
The Orangery at Tottenham Court Road is operated by The Good Eating Company, a pioneering hospitality business that has been setting new standards in dining experiences since 1999. Founded in London around a kitchen table with a passion for exceptional food, The Good Eating Company has grown to operate over 30 successful hospitality units across the UK, Ireland, USA, and Canada.
We believe that fabulous, fresh food is the secret to a happy and dedicated workforce, and this philosophy extends beyond workplace dining to all our restaurant ventures. Our commitment to sustainability is demonstrated through our officially recognised carbon-neutral status and ISO 14001 environmental standard accreditation. We use locally-sourced and seasonal produce wherever possible, believing it's better for both our taste buds and our planet.
We strive to elevate the ordinary and delight our guests with dishes that have a refined twist in the recipe. From Restaurant, to Grab & Go, from starter to dessert, each dish has its own character. The Good Eating Company is both a community and a destination for inspiration, where food is the universal language that brings joy and spontaneity into the everyday.
Each team member is valued and supported with competitive pay, comprehensive training and development schemes, and plenty of social activities. We're committed to creating engaging spaces that deliver relaxed and stylish dining environments, making The Orangery the heart of London's innovative dining scene.
The Good Eating Company wholeheartedly supports the principle of equal opportunities in employment and opposes all forms of unlawful or unfair discrimination on the grounds of age, disability, religion or belief, colour, nationality, ethnic or national origin, race, gender, marital status or sexual orientation.
Chef de Partie employer: The Orangery
The Good Eating Company is an exceptional employer, offering a vibrant work culture at The Orangery in Tottenham Court Road, where culinary innovation meets sustainability. Employees benefit from competitive pay, comprehensive training, and opportunities for personal growth while working with ultra-fresh ingredients from our on-site vertical farm. Join a passionate team dedicated to creating memorable dining experiences in a supportive environment that values collaboration and creativity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, check out The Orangery's menu and their farm-to-table concept. This shows you're genuinely interested and helps you connect with the team during your chat.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during a practical test. Bring your A-game and demonstrate your passion for seasonal and sustainable cooking.
✨Tip Number 3
Network like a pro! Reach out to current or former staff on social media. They can give you insider tips about the kitchen culture and what the Head Chef values most in a team member.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining The Good Eating Company family right from the start.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Read the Job Specs Carefully:Before you start your application, make sure to read through the job specs thoroughly. We want to see that you understand what we're looking for in a Chef de Partie and how your skills align with our vision at The Orangery.
Show Your Passion for Seasonal Cooking:When writing your application, let your passion for seasonal and sustainable cooking shine through. Share any relevant experiences or dishes you've created that highlight your commitment to fresh, farm-to-table ingredients.
Be Specific About Your Experience:Don’t just list your previous roles; give us specific examples of your achievements as a Chef de Partie. We love to hear about how you've led a kitchen team or contributed to menu development, so make those details pop!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Orangery. We can’t wait to hear from you!
How to prepare for a job interview at The Orangery
✨Know Your Ingredients
Familiarise yourself with the seasonal and sustainable ingredients that The Orangery champions. Be ready to discuss how you would incorporate ultra-fresh produce from their vertical farm into your dishes. This shows your passion for the farm-to-table concept and your commitment to quality.
✨Showcase Your Creativity
Prepare to share examples of innovative dishes you've created in the past. Think about how you can bring a unique twist to traditional recipes using seasonal ingredients. This will demonstrate your ability to contribute to menu development and align with their ethos.
✨Emphasise Teamwork
The role requires collaboration with both the kitchen brigade and front-of-house staff. Be ready to discuss your experience working in a team, how you inspire others, and how you handle pressure during busy service times. Highlighting your collaborative mindset will resonate well with their values.
✨Understand Their Values
Research The Good Eating Company and their commitment to sustainability and community. Be prepared to discuss how your personal values align with theirs, especially regarding food safety, cleanliness, and environmental responsibility. This will show that you're not just looking for a job, but a place where you can grow and contribute meaningfully.
