At a Glance
- Tasks: Run your section, assist with menu prep, and maintain high standards in a historic kitchen.
- Company: Join the stunning Kensington Palace Orangery, where history meets exceptional hospitality.
- Benefits: Earn £18-£19 hourly, enjoy a daytime schedule, and work in a beautiful setting.
- Other info: Immediate start available in a positive kitchen culture with room for growth.
- Why this job: Be part of a passionate team creating exquisite dishes in a royal atmosphere.
- Qualifications: Experience as a CDP or strong Demi CDP in a premium environment is essential.
The predicted salary is between 18 - 19 £ per hour.
Day time job, no evenings required. Join the Team at the Kensington Palace Orangery. Step into a kitchen where history, elegance, and exceptional hospitality come together. The stunning Kensington Palace Orangery is looking for a passionate and talented Chef de Partie to join our culinary team.
What We’re Looking For
- Previous experience as a CDP or strong Demi CDP in a high-volume or premium hospitality environment.
- Passion for fresh, seasonal ingredients and beautifully presented food.
- Strong organisational and communication skills.
- Ability to thrive under pressure while maintaining high standards.
- A positive attitude and genuine passion for hospitality.
Your Responsibilities
- Running and maintaining your section during service.
- Assisting senior chefs with menu preparation and execution.
- Ensuring food hygiene and health & safety standards are upheld.
- Supporting junior team members and contributing to a positive kitchen culture.
Experience: Required
Languages: English – Advanced
Employment: Full-time
Salary: £18 – £19 hourly
Starting time: Immediate start!
About The Orangery Restaurant
The Orangery at Kensington Palace is a historic dining venue set in the palace gardens, originally built in 1704 for Queen Anne. Now a stylish restaurant, it offers breakfast, lunch, and afternoon tea in an elegant royal setting.
Chef de Partie employer: The Orangery Restaurant
Join the Kensington Palace Orangery, where a rich history meets a vibrant culinary culture. As a Chef de Partie, you'll enjoy a daytime schedule with no evening shifts, allowing for a healthy work-life balance while working in a stunning environment that values fresh, seasonal ingredients and exceptional hospitality. With opportunities for personal growth and a supportive team atmosphere, this role offers a unique chance to thrive in one of London's most iconic dining venues.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Orangery Restaurant. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Orangery Restaurant
Don't be shy about reaching out to The Orangery Restaurant directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Orangery Restaurant and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Orangery Restaurant
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
