At a Glance
- Tasks: Take charge of your section and create exceptional dishes with fresh, seasonal ingredients.
- Company: Join the vibrant team at Cubitt House, known for its luxury pubs and warm hospitality.
- Benefits: Enjoy competitive pay, discounts, free meals, and opportunities for professional development.
- Other info: Access to culinary masterclasses and a supportive environment for career advancement.
- Why this job: Be part of a creative kitchen where your passion for food can shine and grow.
- Qualifications: Experience as a Chef de Partie or strong Demi CDP in a quality kitchen is essential.
The predicted salary is between 16 - 18 £ per hour.
We’re looking for a Chef De Partie to join the team at our lovely Cubitt House Pub. As a Chef de Partie, you’ll take ownership of your section, prepare exceptional dishes with precision, and support the wider kitchen team. You’ll help deliver the high standards Cubitt House is known for—seasonal cooking, thoughtful technique, and warm hospitality through food.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Chef de Partie or strong Demi CDP in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
About Us
Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by master architect Thomas Cubitt, we honour London’s heritage by creating vibrant spaces that feel both elegant and welcoming. Our pubs blend British craftsmanship with a sense of community, partnering with the finest artisans and producers to deliver exceptional experiences.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Group Pubs and 30% discount on overnight stays in Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
Chef de Partie in London employer: The Orange
Cubitt House is an exceptional employer that prioritises its people, offering a vibrant work culture where creativity and passion for hospitality thrive. As a Bartender at The Orange, you'll enjoy competitive pay, generous discounts, and numerous growth opportunities, including fully funded apprenticeships and monthly training sessions. With a supportive team environment and unique perks like supplier trips and a bottle of champagne on your birthday, Cubitt House truly values the contributions of its staff, making it a rewarding place to build your career in hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at The Orange and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at The Orange that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at The Orange.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at The Orange get a sense of who you are beyond your experience!
How to prepare for a job interview at The Orange
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at The Orange and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
