At a Glance
- Tasks: Create amazing dishes and elevate the dining experience for our guests.
- Company: Join Parogon Group, a vibrant culinary team in Stoke-on-Trent.
- Benefits: Enjoy a competitive salary, free meals, and restaurant discounts.
- Other info: Great opportunities for career progression within the group.
- Why this job: Be part of a passionate team and grow your culinary skills.
- Qualifications: Experience in a kitchen environment and a love for cooking.
The predicted salary is between 31500 - 38500 £ per year.
Parogon Group in Stoke-on-Trent is seeking a passionate Sous Chef or Junior Sous Chef to lead kitchen excellence across our restaurants.
You’ll craft exceptional dishes and contribute to a winning dining experience for guests.
The role offers a generous annual package of around £45,000, including a £3,000 monthly base and a £725 monthly service charge, plus perks like staff meals, restaurant discounts, and opportunities for progression within the group.
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Culinary Chef (All Levels) — Growth, Tips & Free Meals employer: The Orange Tree Bar and Grill
At Parogon Group, we pride ourselves on being an exceptional employer that values culinary talent and creativity. With a strong focus on employee growth, we offer real opportunities for career progression within our expanding restaurant group, alongside competitive pay and generous benefits like a 30% discount at our restaurants and free meals on shift. Our vibrant work culture celebrates achievements through social events and an Annual Awards Night, making it a rewarding place to thrive in the culinary arts across Staffordshire, Cheshire, and Shropshire.
Contact Details:
The Orange Tree Bar and Grill Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Culinary Chef (All Levels) — Growth, Tips & Free Meals
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Orange Tree Bar and Grill. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Orange Tree Bar and Grill
Don't be shy about reaching out to The Orange Tree Bar and Grill directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Culinary Chef (All Levels) — Growth, Tips & Free Meals
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Orange Tree Bar and Grill and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Orange Tree Bar and Grill
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
