At a Glance
- Tasks: Create amazing dishes and elevate the dining experience for our guests.
- Company: Join Parogon Group, a vibrant culinary team in Stoke-on-Trent.
- Benefits: Earn around £45,000 with free meals, discounts, and growth opportunities.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience as a Sous Chef or Junior Sous Chef is preferred.
The predicted salary is between 31500 - 38500 £ per year.
Parogon Group in Stoke-on-Trent is seeking a passionate Sous Chef or Junior Sous Chef to lead kitchen excellence across our restaurants.
You’ll craft exceptional dishes and contribute to a winning dining experience for guests.
The role offers a generous annual package of around £45,000, including a £3,000 monthly base and a £725 monthly service charge, plus perks like staff meals, restaurant discounts, and opportunities for progression within the group.
#J-18808-Ljbffr
Culinary Chef (All Levels) — Growth, Tips & Free Meals in Stoke-on-Trent employer: The Orange Tree Bar and Grill
Parogon Group is an exceptional employer that values culinary talent and fosters a vibrant work culture in Stoke-on-Trent. With competitive salaries, generous benefits including free meals and discounts, and a strong focus on employee growth, we provide a supportive environment where chefs can thrive and develop their skills while crafting memorable dining experiences.
Contact Details:
The Orange Tree Bar and Grill Recruitment Team
