Commis Chef - £14-16/hour OTE (Including Tronc)
We're looking for a Commis Chef to join the team at our Cubitt House Pub. The ideal candidate has a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
Key Responsibilities
- Run your section with confidence, consistency, and pride.
- Prepare and present dishes to Cubitt House standards.
- Support senior chefs with daily prep, service, and kitchen organisation.
- Work with fresh, seasonal, sustainable British ingredients.
- Maintain high standards of cleanliness, food safety, and organisation.
- Contribute to menu development and kitchen creativity.
Skills & Experience
- Previous experience as a Commis Chef in a quality kitchen.
- Solid understanding of classic techniques and seasonal cooking.
- A positive, proactive attitude and willingness to learn.
- Ability to work well under pressure in a fast-paced kitchen.
- Strong organisational and communication skills.
- Genuine passion for food, craft, and hospitality.
- Full eligibility to work in the UK.
What we offer our Commis Chefs:
- Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work.
- Access to our culinary masterclasses to sharpen your skills , and development towards CDP
- 20% discount in all Young's Group Pubs, and 30% off overnight stays in our Pubs with Rooms
- Weekly pay
- Free meals
- Sharesave Scheme
- Company Pension
- 28 days holiday per year
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Commis Chef in City of Westminster employer: The Orange - Cubbit House
Cubitt House is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about hospitality. With opportunities for career growth through funded training and development pathways, alongside generous staff discounts and holiday entitlements, our London pubs provide a rewarding environment where you can thrive while crafting memorable experiences for our guests.
