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- Tasks: Support the Head Chef in kitchen operations and mentor junior staff.
- Company: Join a friendly culinary team at a vibrant Members’ Club and Bistro.
- Benefits: Enjoy staff cinema screenings, discounts, and 28 days holiday.
- Why this job: Be part of a creative kitchen and deliver memorable dining experiences.
- Qualifications: Experience as a Sous Chef or strong Junior Sous, with food safety certifications.
- Other info: Fast-paced environment with great career progression opportunities.
The predicted salary is between 37000 - 46000 £ per year.
We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Members’ Club and ground floor Bistro. The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences.
Responsibilities:
- Assist the Head Chef in planning, organising, and directing food preparation and cooking activities.
- Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary skills and knowledge.
- Implement and adhere to standard operating procedures (SOPs) and quality control measures.
- Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
- Ensure proper handling and storage of all food items in accordance with health and safety regulations.
- Monitor and maintain inventory levels of food and kitchen supplies, and assist with ordering as needed.
- Foster a positive and collaborative work environment, promoting teamwork and effective communication.
- Ensure all kitchen staff adhere to health and safety regulations, including food hygiene and personal hygiene standards.
- Ensure timely and efficient food service during peak hours.
- Collaborate effectively with front-of-house staff to ensure seamless service.
Requirements:
- A sufficient amount of experience as a Sous Chef or strong Junior Sous experience.
- Relevant food safety certifications (e.g., Level 3 Food Hygiene Certificate) are required.
- Excellent knife skills and a keen eye for detail in food presentation.
- Solid understanding of food safety and hygiene regulations (e.g., HACCP).
- Demonstrated ability to lead and motivate a team.
- Excellent organizational, time management, and problem-solving skills.
- Strong communication and interpersonal skills.
- A supportive and clear leadership style to mentor and manage junior chefs in a supportive environment.
- A strong ability to work under pressure in a fast-paced environment.
- The ability to attend and undertake all required training.
- Confident communication skills.
- Understanding of various cooking methods, ingredients, equipment and procedures.
To apply: Please send your CV to Slawo (our Head Chef) at Slawo@olympiccinema.co.uk.
What do we offer?
- Staff cinema screenings and free cinema tickets.
- Discounted dining.
- Employee Assistance Program and extra perks through Hospitality Action.
- 28 days holiday.
- Career progression.
- The other usual offerings such as Cycle to Work.
Job Type: Full-time, Permanent
Pay: £43,000.00-£46,000.00 per year
Benefits: Employee discount, Referral programme
Ability to commute/relocate: Barnes SW13 9HL: reliably commute or plan to relocate before starting work (required)
Experience: Sous Chef: 2 years (required)
Sous Chef to join hardworking friendly team in Sheffield employer: The Olympic Studios
Contact Detail:
The Olympic Studios Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef to join hardworking friendly team in Sheffield
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills in the kitchen! If you can, offer to do a trial shift or a cooking demo. This gives you a chance to shine and show how you can contribute to the team.
✨Tip Number 3
Be ready for a chat! When you apply through our website, make sure you're prepared to discuss your experience and passion for food. We love hearing about your culinary journey!
✨Tip Number 4
Follow up after applying! A quick email to Slawo can show your enthusiasm and keep you on their radar. Just a friendly nudge can go a long way in the hiring process!
We think you need these skills to ace Sous Chef to join hardworking friendly team in Sheffield
Some tips for your application 🫡
Craft a Compelling CV: Make sure your CV highlights your experience as a Sous Chef or Junior Sous Chef. We want to see your culinary journey, so include any relevant certifications and skills that make you stand out!
Tailor Your Cover Letter: Your cover letter should reflect your passion for cooking and teamwork. Let us know why you're excited about joining our dynamic culinary team and how you can contribute to creating memorable dining experiences.
Show Off Your Skills: If you have any special dishes or techniques you excel at, mention them! We love creativity in the kitchen, so don’t be shy about showcasing your unique culinary talents in your application.
Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It helps us keep track of applications and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at The Olympic Studios
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety regulations before the interview. Be ready to discuss your experience with various cooking methods and how you ensure food hygiene in the kitchen.
✨Showcase Your Leadership Skills
Prepare examples of how you've mentored junior chefs or led a team in a busy kitchen. Highlight your supportive leadership style and how you foster teamwork, as this is crucial for the role.
✨Demonstrate Your Passion for Food
Be prepared to talk about your favourite dishes to cook and why you love them. Show your enthusiasm for creating memorable dining experiences, as this aligns with what they’re looking for in a candidate.
✨Ask Insightful Questions
Think of questions that show your interest in the role and the team dynamics. Inquire about the kitchen's culture, the types of dishes they serve, or how they handle peak service times to demonstrate your proactive approach.
