At a Glance
- Tasks: Assist the Head Chef in creating memorable dining experiences and leading a dynamic kitchen team.
- Company: Join a vibrant entertainment hub that celebrates cinema and culinary excellence.
- Benefits: Enjoy free cinema tickets, discounted dining, and access to training courses.
- Other info: Flexible start time and opportunities for personal and professional growth.
- Why this job: Be part of a passionate team shaping exceptional experiences in iconic locations.
- Qualifications: Experience as a Sous Chef or strong Junior Sous, with food safety certifications.
The predicted salary is between 31500 - 38500 £ per year.
- Sous Chef Required with flexible start time
- Contract: Salaried- annual base salary of £39,000 plus guaranteed tronc of at least £6,000
- Hours per week: Approximately 45/week
- Location & address: The Olympic, 117-123 Church Road Barnes, London, SW13 9HL
ABOUT US
A hub of entertainment, with cinema at its heart, set in iconic locations.
At heart, cinema comes first-creating spaces that deliver films exactly as the creators intended, with an atmosphere that enhances, never overshadows, the experience. Across all our locations, we celebrate the storied heritage of the buildings we call home, seamlessly blending history with the contemporary moment.
Read more about us
JOIN OUR TEAM
Join our team and help shape exceptional experiences across iconic locations, all while working with a passionate group passionate about film, entertainment, and delivering a personalised experience for our members and guests.
THE ROLE
We are seeking a highly motivated and skilled Sous Chef to join our dynamic culinary team serving our upstairs Members' Club and ground floor Bistro. The Sous Chef will play a crucial role in the daily operations of the kitchen, supporting the Head Chef in all aspects of food preparation, kitchen management, and team leadership. The ideal candidate will be a creative and dedicated individual with a passion for delivering memorable dining experiences.
Duties & responsibilities
- - Assist the Head Chef in planning, organizing, and directing food preparation and cooking
- - Provide guidance, training, and mentorship to junior kitchen staff to develop their culinary skills and knowledge.
- - Implement and adhere to standard operating procedures (SOPs) and quality control measures.
- - Prepare and cook a variety of dishes according to established recipes and standards, ensuring consistency in taste, presentation, and quality.
- - Ensure proper handling and storage of all food items in accordance with health and safety regulations.
- - Monitor and maintain inventory levels of food and kitchen supplies and assist with ordering as needed.
- - Foster a positive and collaborative work environment, promoting teamwork and effective communication.
- - Ensure all kitchen staff adhere to health and safety regulations, including food hygiene and personal hygiene standards.
- - Ensure timely and efficient food service during peak hours.
- - Collaborate effectively with front-of-house staff to ensure seamless service.
activities.
What we are looking for
If you meet some but not all the criteria below, we'd still love to hear from you. We understand the value of transferable skills.
- - Sufficient experience as a Sous Chef or strong Junior Sous experience
- - Relevant food safety certifications (e. g., Level 3 Food Hygiene Certificate) are required.
- - Excellent knife skills and a keen eye for detail in food presentation.
- - Solid understanding of food safety and hygiene regulations (e. g., HACCP).
- - Demonstrated ability to lead and motivate a team.
- - Excellent organizational, time management, and problem-solving skills.
- - Strong communication and interpersonal skills.
- - A supportive and clear leadership style to mentor and mange junior chefs in a supportive
- - A strong ability to work under pressure in a fast-paced environment
- - The ability to attend and undertake all required training
- - Understanding of various cooking methods, ingredients, equipment and procedures
- OUR BENEFITS- WHAT WE OFFER
- - Free cinema tickets and staff screening events at any of our locations
- - Discounted dining (50% discount for a party of two, 25% for tables of 3-4 guests)
- - Introduce an Icon! scheme (refer a friend)
- - Employee Assistance Programme and additional benefits through Hospitality Action
- - Flow is an online learning platform that provides a range of training courses to learn and improve your skills
- - Demonstrated ability to lead and motivate a team.- Excellent organizational, time management, and problem-solving skills.- Strong communication and interpersonal skills.- A supportive and clear leadership style to mentor and mange junior chefs in a supportive
Sous Chef Required with flexible start time in London employer: The Olympic Studios
The Olympic Studios offers a vibrant work environment at the intersection of cinema and hospitality, providing employees with opportunities to contribute to memorable dining experiences. With competitive salaries and a focus on team collaboration, staff can expect to grow professionally while being part of a passionate community dedicated to film and entertainment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Required with flexible start time in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Olympic Studios. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Olympic Studios
Don't be shy about reaching out to The Olympic Studios directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef Required with flexible start time in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Olympic Studios and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Olympic Studios
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
