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- Tasks: Prepare delicious dishes and support senior chefs in a vibrant kitchen environment.
- Company: Join a top-rated hospitality company that values its people and promotes diversity.
- Benefits: Enjoy discounted hotel stays, flexible working, and free meals on duty.
- Other info: Be part of a supportive team with great career growth and exciting events.
- Why this job: Kickstart your culinary career in a fun, fast-paced kitchen with plenty of learning opportunities.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 24000 - 28000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
OUR BENEFITS
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A DAY IN THE LIFE OF A CHEF DE PARTIE AT OUR HOTEL
What you'll be doing...
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
WHAT WE NEED FROM YOU
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
EQUAL OPPORTUNITIES
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact.
Chef de Partie in Reading employer: The Olde Bell
Contact Detail:
The Olde Bell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Reading
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on the chefs and staff at the hotel. Mentioning their work or style during your chat shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you’ve prepared or share a cooking technique you love. This not only highlights your passion but also gives them a taste of what you can bring to the kitchen.
✨Tip Number 3
Ask questions! During your interview, don’t hesitate to ask about the kitchen culture or how they handle busy services. It shows you’re keen to learn and fit into their team dynamic.
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates like you. It makes it easier for us to connect and get you on board with our amazing team.
We think you need these skills to ace Chef de Partie in Reading
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your interest in the culinary world. We want to see your enthusiasm and commitment to learning in a professional kitchen.
Highlight Relevant Experience: Even if you don’t have extensive kitchen experience, mention any relevant roles or tasks you've done. Whether it’s helping out at home or working in a café, we appreciate any background that shows your willingness to work hard and learn.
Be Detail-Oriented: Since cleanliness and food safety are crucial in our kitchens, make sure your application reflects your attention to detail. Use clear language and check for any typos or errors before submitting. A polished application shows us you care!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need about the role and our amazing benefits package. Join us on this exciting journey!
How to prepare for a job interview at The Olde Bell
✨Show Your Passion for Cooking
Make sure to express your genuine interest in cooking during the interview. Share any experiences you've had in the kitchen, whether it's at home or in a professional setting. This will show that you're not just looking for a job, but that you truly care about the craft.
✨Demonstrate Team Spirit
Since the role requires a team-oriented mindset, be prepared to discuss how you've worked well with others in the past. Give examples of how you’ve supported colleagues or contributed to a positive team environment. This will highlight your ability to thrive in a collaborative kitchen setting.
✨Know Your Food Safety Basics
Brush up on your knowledge of hygiene and food safety standards before the interview. Being able to talk confidently about these topics will show that you take cleanliness seriously and understand the importance of maintaining a safe kitchen environment.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their kitchen culture, training opportunities, or what a typical day looks like for a Chef de Partie. This shows that you’re engaged and eager to learn more about the role and the company, making you a memorable candidate.