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- Tasks: Prepare delicious dishes and support senior chefs in a vibrant kitchen environment.
- Company: Join RBH, one of the Top 30 Best Places to Work in Hospitality!
- Benefits: Enjoy discounted hotel stays, flexible hours, and free meals on duty.
- Other info: Be part of a diverse team with great opportunities for growth and development.
- Why this job: Kickstart your culinary career and learn from experienced chefs in a fun atmosphere.
- Qualifications: Passion for cooking and a willingness to learn; previous experience is a bonus.
The predicted salary is between 24000 - 28000 £ per year.
At RBH we believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey.
Benefits:
- Discounted hotel room rates for you and your friends & family
- An additional day's holiday for your birthday
- Enhanced Maternity, adoption & shared parental leave
- Course Sponsorship
- 30% F&B discount at RBH hotels
- Refer a Friend scheme (earn £250 for each referral up to 5 referrals)
- Flexible working arrangements
- Wagestream - choose how and when you get paid
- Life Insurance
- Employee Assistance Programme
- Social and wellness events and activities all year round
- Free meals on duty saving you over £1000 per year
- And much much more!
A Day in the Life of a Chef de Partie:
- Assist in preparing ingredients for various dishes, from chopping and slicing to marinating and portioning, to ensure each station runs smoothly.
- Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.
- Maintain a clean, organised workstation, following hygiene and food safety standards rigorously.
- Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.
- Take on basic cooking tasks, including making sauces, grilling, frying, and assisting with plating.
- Participate in regular cleaning duties to ensure all equipment and surfaces are kept spotless.
- Quickly learn and adapt to kitchen procedures, contributing effectively to a well-organised team.
What We Need From You:
- Genuine interest in cooking and enthusiasm for learning in a professional kitchen.
- Some previous kitchen experience is a plus, but a willingness to work hard and learn is essential.
- Understanding of basic food prep techniques and a commitment to improving your skills.
- Strong attention to detail, especially regarding cleanliness and food safety.
- Team-oriented mindset, able to take direction well and support colleagues as needed.
- Ability to thrive in a fast-paced environment, staying focused and reliable during busy services.
Equal Opportunities:
RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.
Chef de Partie in Maidenhead employer: The Olde Bell
Contact Detail:
The Olde Bell Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Maidenhead
✨Tip Number 1
Get to know the company! Research RBH and their values, especially their commitment to diversity and wellbeing. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend industry events. Building relationships can give you insider info about the role and might even lead to a referral, which is always a bonus!
✨Tip Number 3
Prepare for the practical side of things! If you get called in for a trial shift, be ready to showcase your skills. Brush up on basic cooking techniques and be prepared to demonstrate your ability to work under pressure.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the RBH family!
We think you need these skills to ace Chef de Partie in Maidenhead
Some tips for your application 🫡
Get Your CV Spot On: Make sure your CV is tailored to the Chef de Partie role. Highlight any relevant kitchen experience and skills, even if they're from previous jobs or training. We want to see your passion for cooking shine through!
Craft a Personal Cover Letter: Don’t skip the cover letter! Use it to express your enthusiasm for joining our team at RBH. Share why you love cooking and what excites you about working in a professional kitchen. Let us know how you can contribute to our vibrant team!
Show Off Your Skills: If you have any specific cooking techniques or experiences that set you apart, make sure to mention them. Whether it's a special dish you excel at or a unique skill, we want to know what makes you a great fit for our kitchen!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the quickest way to get your application in front of us. Plus, it shows you're serious about joining our fantastic team at RBH!
How to prepare for a job interview at The Olde Bell
✨Know Your Ingredients
Before the interview, brush up on your knowledge of various ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers. Show them that you’re genuinely passionate about cooking!
✨Show Your Team Spirit
Since teamwork is crucial in a kitchen, be ready to share examples of how you've worked well with others in previous roles. Highlight your ability to take direction and support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure to mention your understanding of hygiene and food safety standards during the interview. Discuss any experiences where you maintained cleanliness in the kitchen, as this is a key aspect of the Chef de Partie role.
✨Be Ready for a Practical Test
Prepare yourself for the possibility of a practical test during the interview. Brush up on basic cooking tasks like making sauces or grilling. Practising these skills beforehand will help you feel more confident and showcase your abilities effectively.