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For Companies At a Glance
- Tasks: Lead a vibrant kitchen, create delicious dishes, and inspire your team.
- Company: Join The Old Wheatsheaf, a lively pub with a strong community vibe.
- Benefits: Enjoy a fun work environment, competitive pay, and opportunities for growth.
- Why this job: Be part of a passionate team and make a real impact on our food culture.
- Qualifications: Experience in kitchen management and a love for cooking.
- Other info: Dynamic atmosphere with a focus on creativity and community.
The predicted salary is between 30000 - 42000 £ per year.
We are on the lookout for a Kitchen Manager/Chef to join our exciting, fast-growing team at The Old Wheatsheaf, a lively, welcoming pub with great food, great people and a brilliant atmosphere. This is a hands-on role for someone who loves cooking, enjoys leading a kitchen, and wants to be part of something fun and forward-thinking.
We are a buzzing pub with a strong community feel. We take food seriously.
Kitchen Manager / Chef in Enfield employer: The Old Wheatsheaf
Contact Detail:
The Old Wheatsheaf Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager / Chef in Enfield
✨Tip Number 1
Get to know the pub scene! Visit local pubs, chat with staff, and understand what makes a kitchen thrive in that environment. This will give you insights to share during interviews and show your passion for the role.
✨Tip Number 2
Show off your culinary skills! If you can, bring a dish or two to the interview. It’s a great way to demonstrate your cooking prowess and gives the team a taste of what you can bring to their kitchen.
✨Tip Number 3
Network like a pro! Connect with other chefs and kitchen managers on social media or at local events. You never know who might have a lead on a job or be able to put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our fun and forward-thinking team at The Old Wheatsheaf.
We think you need these skills to ace Kitchen Manager / Chef in Enfield
Some tips for your application 🫡
Show Your Passion for Cooking: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any unique dishes or techniques you enjoy, as this will help us see your personality shine through!
Highlight Your Leadership Skills: As a Kitchen Manager/Chef, you'll be leading a team, so make sure to mention any previous experience you have in managing a kitchen or leading a team. We want to know how you motivate others and create a positive atmosphere!
Be Authentic and Fun: We’re all about having a good time at The Old Wheatsheaf, so don’t be afraid to let your personality come through in your application. A touch of humour or a fun anecdote can make your application stand out from the rest!
Apply Through Our Website: To make sure your application gets to us directly, please apply through our website. It’s the best way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at The Old Wheatsheaf
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the pub's menu. Understand the ingredients, cooking methods, and any special dishes they offer. This shows your passion for food and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Leadership Skills
As a Kitchen Manager/Chef, you'll need to lead a team. Be prepared to share examples of how you've successfully managed a kitchen before. Talk about how you motivate your team, handle conflicts, and ensure a positive working environment.
✨Emphasise Your Community Spirit
The Old Wheatsheaf values a strong community feel. Highlight any experience you have in engaging with customers or contributing to local events. This will demonstrate that you understand the pub's ethos and are eager to be part of the community.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and kitchen management abilities. Be ready to discuss how you handle busy service times, maintain food safety standards, and manage inventory. Practising these scenarios can help you feel more confident during the interview.
