At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a fun, creative environment.
- Company: The Old Thatch, part of The Fired Up Collective, a fast-growing restaurant group.
- Benefits: Generous tips, staff discounts, ongoing training, and daily staff meals.
- Other info: Enjoy a supportive atmosphere in a stunning countryside location.
- Why this job: Perfect for passionate foodies looking to grow their culinary skills.
- Qualifications: 1 year experience in a fresh food kitchen and eagerness to learn.
The predicted salary is between 26624 - 26624 € per year.
The Old Thatch is part of The Fired Up Collective, one of the fastest-growing boutique restaurant & pub groups in the UK. Each of our brands stands out for fantastic service, great value, and amazing food, all wrapped up in a captivating atmosphere. As we continue to grow, we are looking for talented individuals to join us and be part of something special.
What We're Looking For:
- Minimum 1 year of experience in a fresh food kitchen
- Good knowledge of all sections - from pastry to pass
- Eager to learn and train under a professional kitchen team
- A passion for high-quality ingredients and creative dishes
- Strong work ethic and ability to thrive under pressure
What We Offer:
- Generous TRONC (Tips) shared equally among the team
- Generous staff discount on food and beverages across all Fired Up Collective venues
- Ongoing training & career development within a growing hospitality group
- Staff food daily and staff drinks on weekends
- Creative & fun kitchen environment, working with seasonal menus and event catering
- A friendly and supportive work environment in a stunning countryside location
If you're ready to take the next step in your career, we'd love to hear from you! Apply today and become a key player in our kitchen team at The Old Thatch.
Job Types: Full-time, Permanent
Pay: From £12.80 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Wimborne BH21 7NW: reliably commute or plan to relocate before starting work (required)
Chef de Partie (Wimborne) in Kent employer: The Old Thatch
The Old Thatch, part of The Fired Up Collective, is an exceptional employer that offers a vibrant and supportive work culture in the picturesque setting of Wimborne. With a focus on employee growth through ongoing training and career development, staff enjoy generous benefits including shared tips, discounts across venues, and daily meals, all while working with high-quality ingredients in a creative kitchen environment. Join us to be part of a dynamic team where your passion for food and hospitality can truly flourish.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Wimborne) in Kent
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Old Thatch and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a recipe that highlights your culinary flair. It’s a great way to demonstrate your passion for high-quality ingredients and creativity.
✨Tip Number 3
Be ready to talk about your experience! Brush up on your knowledge of different kitchen sections, from pastry to pass. Be prepared to discuss how you thrive under pressure and what you’ve learned in your previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie (Wimborne) in Kent
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for food and cooking shine through. Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Tailor Your CV:Make sure your CV highlights your relevant experience, especially in fresh food kitchens. Mention any specific sections you've worked in, from pastry to pass, so we can see how you fit into our team.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for someone who will thrive in our creative and fun kitchen environment, so show us what makes you unique!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at The Old Thatch
✨Know Your Ingredients
Make sure you brush up on your knowledge of high-quality ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you would use these ingredients creatively in the kitchen.
✨Show Off Your Skills
Prepare to talk about your experience in different kitchen sections, from pastry to pass. Bring examples of how you've thrived under pressure and contributed to a team environment in previous roles.
✨Demonstrate Your Passion
Let your enthusiasm for cooking shine through! Share stories about what inspires you in the kitchen and how you keep learning and growing as a chef. This will show that you're eager to train under a professional kitchen team.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at The Old Thatch and the types of seasonal menus they create. This shows that you're genuinely interested in being part of their team and helps you gauge if it's the right fit for you.
