At a Glance
- Tasks: Join our kitchen team and create amazing dishes with fresh ingredients.
- Company: Be part of The Fired Up Collective, a fast-growing restaurant group in the UK.
- Benefits: Enjoy generous tips, staff discounts, and daily meals in a fun environment.
- Other info: Great career development opportunities in a stunning countryside location.
- Why this job: Elevate your culinary skills in a supportive and creative kitchen atmosphere.
- Qualifications: 1 year of experience in a fresh food kitchen and a passion for quality.
The predicted salary is between 26700 - 26700 £ per year.
The Old Thatch is part of The Fired Up Collective, one of the fastest-growing boutique restaurant & pub groups in the UK. Each of our brands stands out for fantastic service, great value, and amazing food, all wrapped up in a captivating atmosphere. As we continue to grow, we are looking for talented individuals to join us and be part of something special.
What We're Looking For:
- Minimum 1 year of experience in a fresh food kitchen
- Good knowledge of all sections - from pastry to pass
- Eager to learn and train under a professional kitchen team
- A passion for high-quality ingredients and creative dishes
- Strong work ethic and ability to thrive under pressure
What We Offer:
- Generous TRONC (Tips) shared equally among the team
- Generous staff discount on food and beverages across all Fired Up Collective venues
- Ongoing training & career development within a growing hospitality group
- Staff food daily and staff drinks on weekends
- Creative & fun kitchen environment, working with seasonal menus and event catering
- A friendly and supportive work environment in a stunning countryside location
If you're ready to take the next step in your career, we'd love to hear from you! Apply today and become a key player in our kitchen team at The Old Thatch.
Job Types: Full-time, Permanent
Pay: From £12.80 per hour
Benefits:
- Company events
- Company pension
- Discounted or free food
- Employee discount
- Free parking
- On-site parking
Ability to commute/relocate: Wimborne BH21 7NW: reliably commute or plan to relocate before starting work (required)
Work Location: In person
Chef de Partie (Wimborne) employer: The Old Thatch
The Old Thatch, part of The Fired Up Collective, offers an exceptional work environment for aspiring chefs in the picturesque setting of Wimborne. With a strong emphasis on employee growth through ongoing training and a creative kitchen atmosphere, team members enjoy generous benefits including shared tips, staff discounts, and daily meals, all while being part of a rapidly expanding hospitality group dedicated to high-quality food and service.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie (Wimborne)
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Old Thatch and soak up the atmosphere. Chat with the staff if you can; it shows you're genuinely interested and gives you a feel for the team vibe.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or a recipe that showcases your culinary flair. It’s a great way to demonstrate your passion for high-quality ingredients and creativity.
✨Tip Number 3
Be ready to talk about your experience! Brush up on your knowledge of different kitchen sections, from pastry to pass. Be prepared to discuss how you thrive under pressure and what you’ve learned in your previous roles.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef de Partie (Wimborne)
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share why you’re excited about the opportunity at The Old Thatch and how you can contribute to our creative kitchen environment.
Highlight Relevant Experience:Make sure to mention your experience in a fresh food kitchen. We want to know about your skills across different sections, from pastry to pass, so don’t hold back on showcasing what you’ve learned!
Be Yourself:We’re looking for genuine individuals who fit into our friendly and supportive work culture. Don’t be afraid to let your personality come through in your application – we want to see the real you!
Apply Through Our Website:To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your application and get you one step closer to joining our team!
How to prepare for a job interview at The Old Thatch
✨Know Your Ingredients
Make sure you brush up on your knowledge of high-quality ingredients and seasonal produce. Be ready to discuss your favourite dishes and how you source your ingredients. This shows your passion for food and commitment to quality.
✨Show Off Your Skills
Prepare to talk about your experience in different kitchen sections, from pastry to pass. Bring examples of dishes you've created or worked on, and be ready to demonstrate your skills if asked. This will highlight your versatility and readiness to contribute.
✨Emphasise Teamwork
The Old Thatch values a friendly and supportive work environment, so be sure to express your enthusiasm for working as part of a team. Share examples of how you've collaborated with others in the kitchen and how you handle pressure during busy service times.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or upcoming seasonal menus. This shows your genuine interest in the role and helps you determine if it’s the right fit for you.
