At a Glance
- Tasks: Join our kitchen team and create amazing dishes in a fun, creative environment.
- Company: Be part of The Fired Up Collective, a fast-growing restaurant and pub group.
- Benefits: Enjoy generous tips, staff discounts, and daily meals while working.
- Other info: Ongoing training and career development opportunities await you!
- Why this job: Elevate your culinary skills and thrive in a supportive countryside setting.
- Qualifications: 1 year of experience in a fresh food kitchen and a passion for quality ingredients.
The Old Thatch is part of The Fired Up Collective, one of the fastest-growing boutique restaurant & pub groups in the UK. Each of our brands stands out for fantastic service, great value, and amazing food, all wrapped up in a captivating atmosphere. As we continue to grow, we are looking for talented individuals to join us and be part of something special.
What We're Looking For:
- Minimum 1 year of experience in a fresh food kitchen
- Good knowledge of all sections - from pastry to pass
- Eager to learn and train under a professional kitchen team
- A passion for high-quality ingredients and creative dishes
- Strong work ethic and ability to thrive under pressure
What We Offer:
- Generous TRONC (Tips) shared equally among the team
- Generous staff discount on food and beverages across all Fired Up Collective venues
- Ongoing training & career development within a growing hospitality group
- Staff food daily and staff drinks on weekends
- Creative & fun kitchen environment, working with seasonal menus and event catering
- A friendly and supportive work environment in a stunning countryside location
If you're ready to take the next step in your career, we'd love to hear from you! Apply today and become a key player in our kitchen team at The Old Thatch.
Chef de Partie employer: The Old Thatch
The Old Thatch, part of The Fired Up Collective, is an exceptional employer that offers a vibrant and supportive work culture in a stunning countryside location. With a focus on employee growth through ongoing training and career development, team members enjoy generous benefits including shared tips, staff discounts, and daily meals, all while working with high-quality ingredients in a creative kitchen environment. Join us to be part of a passionate team dedicated to delivering fantastic service and amazing food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! When you walk into an interview, make sure to engage with everyone from the kitchen staff to the front of house. Building rapport can show your personality and how well you fit into the team culture.
✨Tip Number 2
Show off your skills! If you have the chance, bring a dish or two that showcases your culinary talents. This not only demonstrates your passion for high-quality ingredients but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Ask questions! Show your eagerness to learn by asking about the kitchen's processes, seasonal menus, and training opportunities. This will highlight your commitment to growth and your interest in being part of their creative environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Old Thatch and being part of the Fired Up Collective family.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for food and cooking shine through! Share why you’re excited about the role and how your experience aligns with our values at The Old Thatch.
Highlight Relevant Experience:Make sure to detail your experience in a fresh food kitchen. We want to know about your skills across different sections, from pastry to pass, so don’t hold back on showcasing what you’ve got!
Be Yourself:We’re looking for genuine individuals who fit into our friendly and supportive environment. Don’t be afraid to let your personality come through in your application – we want to see the real you!
Apply Through Our Website:To make things easier for us both, apply directly through our website. It’s the best way to ensure your application gets to the right people and shows you’re serious about joining our team!
How to prepare for a job interview at The Old Thatch
✨Know Your Ingredients
Familiarise yourself with the high-quality ingredients that The Old Thatch uses. Be ready to discuss your favourite seasonal produce and how you would incorporate them into creative dishes. This shows your passion for food and aligns with their focus on amazing meals.
✨Show Off Your Skills
Prepare to talk about your experience in different kitchen sections, from pastry to pass. Bring examples of dishes you've created or techniques you've mastered. This will demonstrate your versatility and readiness to contribute to the team.
✨Emphasise Teamwork
The Old Thatch values a friendly and supportive work environment. Share experiences where you thrived under pressure as part of a team. Highlight your eagerness to learn from others and how you can contribute to a positive kitchen atmosphere.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture, training opportunities, and seasonal menus. This not only shows your interest in the role but also helps you gauge if it’s the right fit for you. It’s a two-way street, after all!
