Nursery Cook: Creative Meals, Flexible Hours in Stowmarket

Nursery Cook: Creative Meals, Flexible Hours in Stowmarket

Stowmarket Full-Time 20000 - 25000 £ / year (est.) No working from home possible
The Old Station Nursery

At a Glance

  • Tasks: Prepare nutritious meals and engage children in fun cooking activities.
  • Company: The Old Station Nursery, a community-focused nursery in Stowmarket.
  • Benefits: Free childcare, generous holidays, and career development opportunities.
  • Other info: Join a supportive team where creativity and care thrive.
  • Why this job: Make a difference in children's lives while enjoying flexible hours.
  • Qualifications: Food and Hygiene Certificate and experience with allergens required.

The predicted salary is between 20000 - 25000 £ per year.

The Old Station Nursery in Stowmarket is looking for an experienced Nursery Cook to prepare nutritious meals and engage children in fun cooking activities. You’ll manage food orders and ensure a safe kitchen environment.

Applicants must have a Food and Hygiene Certificate and experience with allergens. Enjoy perks like free childcare, generous holidays, and opportunities for career development. Join our community-focused nursery where children flourish!

Nursery Cook: Creative Meals, Flexible Hours in Stowmarket employer: The Old Station Nursery

The Old Station Nursery in Stowmarket is an exceptional employer, offering a nurturing environment where creativity and community spirit thrive. With benefits such as free childcare, generous holiday allowances, and ample opportunities for professional growth, we prioritise the well-being and development of our staff. Join us to make a meaningful impact on children's lives while enjoying a flexible work schedule and a supportive team culture.

The Old Station Nursery

Contact Details:

The Old Station Nursery Recruitment Team

We think you need these skills to ace Nursery Cook: Creative Meals, Flexible Hours in Stowmarket

Food Preparation
Nutritional Knowledge
Food and Hygiene Certificate
Allergen Management
Kitchen Safety
Creativity in Meal Planning
Engagement in Cooking Activities