Head Chef in London

Head Chef in London

London Full-Time 35000 - 45000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic kitchen, crafting innovative dishes with fresh ingredients.
  • Company: Join London's biggest independent pub company, Urban Pubs & Bars.
  • Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
  • Other info: Enjoy team trips, socials, and a supportive work environment.
  • Why this job: Make your mark in a vibrant pub atmosphere with a creative flair.
  • Qualifications: Experience in high-volume kitchens and strong leadership skills.

The predicted salary is between 35000 - 45000 £ per year.

We are on the hunt for some exceptional and creative talent. Are you a Head Chef looking to take the next step in your career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

Do you love working with only fresh ingredients and enjoy leading a kitchen to deliver great dishes enjoyed by all? Do you wish to add your distinctive creative flair to our pub classics and new innovative dishes?

You Are:

  • An enthusiastic, dynamic and qualified Head Chef who is ready for a new challenge.
  • Able to demonstrate your experience of working with fresh ingredients and seasonal menus.
  • Able to demonstrate experience of working in a professional kitchen showing a clear understanding of Health and Safety.
  • Able to show a proven track record of managing the kitchen and controlling stock and GP.
  • Someone with a background of dealing with high volume.
  • Able to show technical skill and attention to detail.
  • Able to spot and resolve problems efficiently.
  • Confident in your communication skills and ability to lead and motivate your teams.

What's in it for me:

  • Competitive salary + bonus
  • Be part of a brand new opening
  • Training and development
  • Career progression and promotion opportunities with regular new openings around the corner
  • Get out and about, you automatically get 30% discount across all our pubs, bars and restaurants
  • Team trips, regular incentives and socials – a fun, family atmosphere
  • Employee Assistance Programme (EAP) to support you across those tough times
  • Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral
  • Birthdays are for celebrating, so have the day off on us
  • Cycle to work scheme

Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!

Head Chef in London employer: The Old ship

Urban Pubs & Bars is an exceptional employer that values creativity and passion in the culinary arts, offering a vibrant work culture in the heart of Hackney. With competitive salaries, career progression opportunities, and a supportive team atmosphere, employees can thrive while enjoying unique benefits like discounts across all venues and regular social events. Join us to be part of a dynamic team that celebrates fresh ingredients and innovative dishes in one of London's most beloved independent pub companies.

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Contact Details:

The Old ship Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Chef in London

Tip Number 1

Get your chef's whites ready and prepare for a kitchen trial! Many places, including us, love to see you in action. Show off your skills with fresh ingredients and seasonal dishes – it’s the best way to impress!

Tip Number 2

Network like a pro! Chat with other chefs and industry folks at local events or online. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 3

Don’t just apply anywhere; apply through our website! We’re always on the lookout for passionate talent like you. Plus, it shows you’re genuinely interested in being part of our team.

Tip Number 4

Prepare for your interview by researching our pub’s menu and ethos. Bring your ideas for new dishes or improvements to the table. We love creativity and want to see how you can add your unique flair!

We think you need these skills to ace Head Chef in London

Culinary Skills
Experience with Fresh Ingredients
Menu Development
Health and Safety Compliance
Kitchen Management
Stock Control
Gross Profit Management

Some tips for your application 🫡

Show Off Your Experience:Make sure to highlight your experience with fresh ingredients and seasonal menus. We want to see how you've led a kitchen before, so share those stories that showcase your skills and creativity!

Be Authentic:Let your personality shine through in your application. We’re looking for someone who’s not just qualified but also passionate about food and drink. Don’t be afraid to show us what makes you unique!

Tailor Your Application:Take a moment to tailor your application to our pub's vibe. Mention your love for gastro pub food and how you can add your creative flair to our classics. It’ll make your application stand out!

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any updates. Let’s get this journey started together!

How to prepare for a job interview at The Old ship

Know Your Ingredients

Make sure you’re well-versed in the fresh ingredients you’ll be working with. Research seasonal produce and be ready to discuss how you can incorporate them into innovative dishes that align with the pub's ethos.

Showcase Your Leadership Skills

Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate staff, manage high volumes, and maintain a positive atmosphere, as this is crucial for a Head Chef role.

Demonstrate Your Technical Skills

Be ready to talk about your technical skills in the kitchen. Whether it’s your knife skills or your knowledge of health and safety regulations, showcasing your expertise will help you stand out.

Bring Your Creative Flare

Think about how you can add your unique twist to classic pub dishes. Prepare a few ideas to share during the interview, showing that you’re not just about following recipes but also about innovating and enhancing the menu.