At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: The Old Red Lion, a community-focused pub with a friendly atmosphere.
- Benefits: Competitive salary, tips, and opportunities for career growth.
- Other info: Dynamic environment with a focus on fresh food and quality ingredients.
- Why this job: Join a passionate team and make a real impact on our guests' dining experience.
- Qualifications: Experience as a Sous Chef or Chef de Partie with leadership skills.
The predicted salary is between 34000 - 36000 £ per year.
The Old Red Lion is a community pub in Houghton Regis, serving fresh, delicious food alongside warm, friendly hospitality. With a fantastic team, a welcoming atmosphere and a busy calendar of events, it's a place where both guests and team members feel part of something special.
As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.
The Role
- Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and efficiency.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver high-quality dishes
- Supervise and develop junior chefs
- Ensure food hygiene and health & safety standards are maintained
- Assist with stock control, ordering and waste management
- Help manage food costs and GP
- Maintain a clean, organised kitchen
About You
- Previous experience as a Sous Chef or experienced Chef de Partie ready to step up
- Passion for fresh food and quality ingredients
- Excellent organisation and leadership skills
- Calm under pressure
- Food Safety qualification desirable
Sous Chef - Houghton Regis, Dunstable employer: The Old Red Lion
The Old Red Lion in Houghton Regis is an exceptional employer that prioritises the growth and well-being of its team members. With a strong focus on community, a supportive work culture, and opportunities for career advancement within a privately owned pub group, employees can thrive in a dynamic environment that values quality food and hospitality. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
