At a Glance
- Tasks: Lead the kitchen team and create delicious dishes in a vibrant pub setting.
- Company: The Old Red Lion, a community-focused pub with a friendly atmosphere.
- Benefits: Competitive salary, tips, and opportunities for career growth.
- Other info: Dynamic environment with a focus on fresh food and quality ingredients.
- Why this job: Join a passionate team and make a real impact on our guests' dining experience.
- Qualifications: Experience as a Sous Chef or Chef de Partie with leadership skills.
The predicted salary is between 34000 - 36000 £ per year.
The Old Red Lion is a community pub in Houghton Regis, serving fresh, delicious food alongside warm, friendly hospitality. With a fantastic team, a welcoming atmosphere and a busy calendar of events, it's a place where both guests and team members feel part of something special.
As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.
The Role
- Working alongside the Head Chef, you'll help lead the kitchen team, ensuring consistently high-quality food is delivered while maintaining excellent standards, organisation and efficiency.
Key Responsibilities
- Support the Head Chef with the day-to-day running of the kitchen
- Prepare and deliver high-quality dishes
- Supervise and develop junior chefs
- Ensure food hygiene and health & safety standards are maintained
- Assist with stock control, ordering and waste management
- Help manage food costs and GP
- Maintain a clean, organised kitchen
About You
- Previous experience as a Sous Chef or experienced Chef de Partie ready to step up
- Passion for fresh food and quality ingredients
- Excellent organisation and leadership skills
- Calm under pressure
- Food Safety qualification desirable
Sous Chef - Houghton Regis, Dunstable employer: The Old Red Lion
The Old Red Lion in Houghton Regis is an exceptional employer that prioritises the growth and well-being of its team members. With a strong focus on community, a supportive work culture, and opportunities for career advancement within a privately owned pub group, employees can thrive in a dynamic environment that values quality food and hospitality. Join us to be part of a dedicated team where your contributions are recognised and rewarded.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Houghton Regis, Dunstable
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Red Lion. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Red Lion
Don't be shy about reaching out to The Old Red Lion directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef - Houghton Regis, Dunstable
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Red Lion and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Red Lion
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
