At a Glance
- Tasks: Run your own kitchen section and prepare high-quality dishes.
- Company: The Old Red Lion, a community pub with a friendly atmosphere.
- Benefits: Earn £13.50 per hour plus tips and enjoy company benefits.
- Other info: Opportunity for career growth in a privately owned pub group.
- Why this job: Join a supportive team and develop your culinary skills in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for fresh food.
The predicted salary is between 13.5 - 13.5 £ per hour.
The Old Red Lion is a community pub in Houghton Regis, serving fresh, delicious food alongside warm, friendly hospitality. With a fantastic team, a welcoming atmosphere and a busy calendar of events, it's a place where both guests and team members feel part of something special.
As part of a growing, privately owned pub group, you'll have the opportunity to develop your career in a business that genuinely values its people and promotes from within.
The Role
As Chef de Partie, you'll be responsible for running your own section, preparing high-quality dishes and supporting the wider kitchen team in delivering exceptional food every service.
Key Responsibilities
- Prepare and cook fresh dishes to company standards
- Manage your own kitchen section
- Ensure consistency and presentation of every dish
- Maintain food hygiene and safety standards
- Assist with stock rotation and waste control
- Support the wider kitchen team during busy services
About You
- Previous experience as a Chef de Partie or experienced Commis Chef
- Passion for fresh food
- Good organisational skills
- Reliable and hardworking
- Able to work well under pressure
- A positive team player
Chef de Partie - Houghton Regis, Dunstable employer: The Old Red Lion
The Old Red Lion in Houghton Regis, Dunstable, is an exceptional employer that prioritises the growth and well-being of its team members. With a strong focus on fresh food and a welcoming atmosphere, employees enjoy a supportive work culture, competitive pay, and opportunities for career advancement within a thriving, privately owned pub group. Join us to be part of a vibrant community where your contributions are valued and celebrated.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Houghton Regis, Dunstable
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Red Lion. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Red Lion
Don't be shy about reaching out to The Old Red Lion directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie - Houghton Regis, Dunstable
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Red Lion and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Red Lion
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
