At a Glance
- Tasks: Create delicious menus and train apprentices in a vibrant kitchen environment.
- Company: Little Gems Country Dining, a growing company with two food-led pubs.
- Benefits: Opportunity for career development and creative input on seasonal menus.
- Other info: Shifts required; your voice matters in our kitchens!
- Why this job: Join a passionate team focused on high-quality, sustainable British food.
- Qualifications: Experience in a busy kitchen and a strong team player mentality.
The predicted salary is between 30150 - 36850 £ per year.
Are you a talented individual that is looking for a senior kitchen position roaming between two food led pubs?
We are looking for an enthusiastic individual that has a hunger to produce high quality food and the drive to succeed in the hospitality industry.
This individual needs to have the ability to write menus as well as train apprentices.
Little Gems Country Dining started is a small, intimate company with two pubs - looking to grow in the future.
We pride ourselves on doing the simple things really well and keeping our focus on the staff and customers.
In our kitchens, our Chefs concentrate on providing home cooked menus monthly with specials menus that change every day.
Provenance, sustainability and sourcing British food is important to us, and we keep our dishes simple and not over presented.
Come and join the team as a Roaming Chef.
We are looking for an individual who can thrive in a busy kitchen, keeping focus on the job in hand, whilst always retaining the back house disciplines and standards.
You will have an opportunity to give your input regarding our seasonally changing menu, along with the creativity of the daily specials.
Everyone in our kitchens has a voice and we always like to hear your voice.
If you have previous experience, strong team approach, understanding of ordering and back of house compliance, committed to your career development and like to be challenged – then you might be the right person for us!
Please note: The character of the business means that you will be required to work shifts.
The next step…
Like the sound of joining our team? Ready for the challenge? If so, please get in contact.
Sous Chef employer: The Old Queens Head
Little Gems Country Dining is an exceptional employer that values creativity and collaboration in the kitchen, offering a unique opportunity for a Roaming Chef to thrive across two food-led pubs. With a strong focus on staff development, sustainability, and high-quality British cuisine, we foster a supportive work culture where every team member's voice is heard. Join us to not only enhance your culinary skills but also to contribute to a growing company that prioritises both employee satisfaction and customer experience.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Queens Head. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Queens Head
Don't be shy about reaching out to The Old Queens Head directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Queens Head and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Queens Head
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
