At a Glance
- Tasks: Prepare fresh, seasonal dishes and train junior kitchen staff in a vibrant pub environment.
- Company: Little Gems Country Dining, a charming group of country pubs with a friendly atmosphere.
- Benefits: Competitive pay, tips, 28 days holiday, free meals, and dining discounts.
- Other info: Opportunity for career growth to Junior Sous Chef within a nurturing environment.
- Why this job: Join a supportive team and develop your culinary skills in a fun, relaxed setting.
- Qualifications: 1 year of experience in a professional kitchen and a passion for fresh food.
The predicted salary is between 25200 - 30800 £ per year.
We are Little Gems Country Dining, a small intimate group of four pubs. We pride ourselves on doing the simple things really well and keeping our focus on the staff and guests. The Old Queens Head is a delightful country pub & restaurant that’s full of charm, character and plenty of friendly faces. All are welcome in our bar area – even your beloved pooch! The OQH are a #dogfriendlypub. We even have treats (doggy biscuits) in at the ready! We have a stylish but cosy, two-level dining room, a relaxed and informal bar area with a roaring log fire for the chilly months, and our lovely garden and terrace overlooking the village church is the perfect spot for those warmer days when the sun comes out to play. Everything on our menus is freshly made in our kitchen, including our ice creams and tasty chutney. Our dishes change in line with the seasons and are made using the best local produce that we can get our hands on.
Your role as Chef de Partie:
- Accountable for food safety and hygiene within the specified kitchen areas
- Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
- Input to menu development as required
- Prepare fresh foods to an exemplary standard on a daily basis
- Be responsible for achieving the food margin through portion control and management of raw ingredients
- Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
- Ensure that all health & safety directives are followed in the preparation of food
What we are looking for:
- Minimum 1 years’ experience in a professional kitchen environment
- A passion for fresh food is a must
- A methodical, calm and organised approach to work whilst working under pressure
- Precise planning and organisation ability
- Ability to give and receive fair feedback where appropriate
Your development:
We consistently strive to give individuals the opportunity to use their existing skills and build new ones. We will invest time coaching and developing you in-house and training. We like to see our people develop and ultimately, as a company, we like to promote from within. This is a role that will set you in good stead for a future role as a Junior Sous Chef.
What we will offer you in return:
- Competitive hourly salary + tips
- 28 days holiday
- Free meal on shifts over 6 hours
- 25% dining discount across the group
- Fun culture surrounded by a supportive team
- Realistic working hours
- Great working environment and great prospects!
What now? We look forward to your application!
Chef de Partie employer: The Old Queens Head
Little Gems Country Dining is an exceptional employer that values creativity and collaboration in the kitchen, offering a unique opportunity for a Roaming Chef to thrive across two food-led pubs. With a strong focus on staff development, sustainability, and high-quality British cuisine, we foster a supportive work culture where every team member's voice is heard. Join us to not only enhance your culinary skills but also to contribute to a growing company that prioritises both employee satisfaction and customer experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Queens Head. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Queens Head
Don't be shy about reaching out to The Old Queens Head directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Queens Head and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Queens Head
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
