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- Tasks: Join our kitchen team as a Chef de Partie, running your own section and crafting delicious dishes.
- Company: The Old Post Office is a vibrant restaurant known for its Mediterranean-inspired menu and sustainable ingredients.
- Benefits: Enjoy flexible shifts, free meals, discounts, and access to an award-winning training programme.
- Why this job: Be part of a supportive team in a fun environment with opportunities for growth and recognition.
- Qualifications: Previous kitchen experience, passion for food, and a keen eye for detail are essential.
- Other info: Join us for our annual Oakfest festival and enjoy referral bonuses for bringing friends on board!
We are looking for a Chef de Partie to join us at The Old Post Office in Wallingford.
What’s in it for you?
- £12.50 to £13.50 per hour plus your share of cash and card tips
- Free meal whilst on shift
- Flexible shift patterns available
- Up to 50% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation
- Award-winning training program with a clear progression pathway
- Wage streaming service allowing access to your pay when it suits you
- Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
- Service Awards
- A Birthday Gift
- An invitation to Oakfest our annual company festival!
- Refer a friend and Chef recruitment incentives of up to £1000
About The Old Post Office:
The Old Post Office overlooks Wallingford's market square. It has a large open plan restaurant, a comfortable bar with snug areas, and a modern, theatre-style kitchen with a Josper Grill and a wood-fire pizza oven. The Old Post Office serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
About The Oakman Group:
Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting. The next step is to give back and invest in our employees: Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere. Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve. We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers. Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.
About You:
- You will know your way around a kitchen, having worked in a similar kitchen environment before
- You will be passionate about food, have impeccable standards and a great team spirit
- You are ready to run your own section
- You are a multi-tasker with a keen eye for detail
- You are ready to work in a fast-paced environment
If this sounds like you, then apply today!
Chef de Partie employer: The Old Post Office
Contact Detail:
The Old Post Office Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Old Post Office's menu and their focus on sustainable, quality ingredients. This knowledge will not only impress during your interview but also show your genuine interest in their culinary philosophy.
✨Tip Number 2
Highlight any experience you have with Mediterranean cuisine or similar kitchen environments. Be prepared to discuss specific dishes you've worked on or techniques you've mastered that align with their seasonal menu.
✨Tip Number 3
Demonstrate your teamwork skills by sharing examples of how you've collaborated with others in a kitchen setting. The Old Post Office values a great team spirit, so showing that you can work well with others is crucial.
✨Tip Number 4
Be ready to discuss how you handle fast-paced environments and multi-tasking. Prepare anecdotes that showcase your ability to thrive under pressure, as this is essential for the Chef de Partie role.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen environments, particularly any roles similar to a Chef de Partie. Emphasise your passion for food and any specific skills that align with the Mediterranean-inspired menu at The Old Post Office.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention why you are drawn to The Old Post Office and how your values align with those of the Oakman Group. Include examples of your teamwork and attention to detail.
Showcase Your Skills: If possible, include a portfolio or examples of dishes you've created or worked on. This can help demonstrate your culinary skills and creativity, which are essential for a Chef de Partie position.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a fast-paced kitchen environment.
How to prepare for a job interview at The Old Post Office
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food. Share specific examples of dishes you love to prepare or culinary experiences that have shaped your passion. This will demonstrate your commitment to the role and align with the company's focus on quality ingredients.
✨Highlight Your Kitchen Experience
Be prepared to discuss your previous kitchen roles in detail. Talk about the types of cuisines you've worked with, your responsibilities, and any special techniques you’ve mastered. This will help the interviewers see how your background fits into their team.
✨Demonstrate Team Spirit
Since teamwork is crucial in a kitchen environment, share examples of how you've successfully collaborated with others in past roles. Highlight any instances where you supported colleagues or contributed to a positive team atmosphere.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you had to multitask or resolve issues quickly in a busy kitchen. This will show that you're ready for the fast-paced environment they offer.
