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For Companies At a Glance
- Tasks: Craft delicious breakfast dishes and lead a dynamic kitchen team.
- Company: Join The Old Pheasant, a popular dining spot in Glaston.
- Benefits: Competitive pay, career progression, ongoing training, and employee discounts.
- Why this job: Elevate your culinary skills and be part of a vibrant team.
- Qualifications: Experience in a busy kitchen and a passion for cooking.
- Other info: Flexible hours with opportunities for growth in a supportive environment.
The predicted salary is between 12 - 14 £ per hour.
Join Our Team as a Part Time Breakfast Chef and Cook Up a Storm with Us.
Are you a Commis/Breakfast Chef already or ready for your next step? With a love for crafting delicious dishes? Do you thrive in a bustling kitchen environment and have a knack for leading a team? If so, we are looking for YOU to join us as our next Breakfast Chef.
Who We Are: We are The Old Pheasant in Glaston, Oakham, a popular and growing dining spot and we want to be known for our mouth-watering menu, welcoming atmosphere, and top-notch service. Our commitment to culinary excellence is matched only by our dedication to our team. As we continue to grow, we are seeking talented chefs who are eager to grow with us.
The Role: As our Breakfast Chef you will be the mastermind behind our amazing morning dishes, ensuring every plate that leaves the kitchen is perfect. But that’s just the beginning – we envision this role as a springboard to even greater opportunities, while ensuring lunch prep is ready to go.
What You’ll Do:
- Prepare and cook a variety of dishes with precision and flair
- Be part of an inspiring kitchen team
- Maintain the highest standards of food quality and presentation
- Ensure food safety and hygiene practices
- Support the management team in daily operations
What We’re Looking For:
- Good experience in a busy kitchen
- Be flexible
- Good communication skills
- A passion for culinary creativity and excellence
- Ability to work efficiently under pressure
- A positive, can-do attitude
- Commitment to continuous learning and growth
What We Offer:
- Competitive salary
- Opportunities for rapid career progression as we grow
- Ongoing training and development
- A vibrant, supportive work environment
- The chance to be part of a culinary team that’s going places
Ready to Serve Up Something Special? If you’re ready to take your culinary career to the next level and join a restaurant and hotel where your talent is truly appreciated, we would love to hear from you. Send your CV and a cover letter telling us why you are the chef we have been looking for.
Apply Now and Let’s Create Culinary Magic Together.
Job Types: Part-time, Zero hours contract
Pay: £12.75-£13.75 per hour
Expected hours: 20 per week
Benefits:
- Company pension
- Employee discount
- Free parking
- On-site parking
Experience: Chef: 1 year (required)
Work Location: In person
Breakfast Chef in Leicester employer: The Old Pheasant (Glaston, Oakham)
Contact Detail:
The Old Pheasant (Glaston, Oakham) Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Breakfast Chef in Leicester
✨Tip Number 1
Get to know the team! Before your interview, check out The Old Pheasant's vibe online. Familiarise yourself with their menu and values so you can chat about how you fit in. It shows you're genuinely interested and ready to jump in!
✨Tip Number 2
Show off your skills! If you get a chance, bring a sample of your cooking or share a recipe that highlights your culinary creativity. This is your moment to shine and demonstrate what you can bring to the breakfast table!
✨Tip Number 3
Be ready to talk teamwork! As a Breakfast Chef, you'll be part of a bustling kitchen. Share examples of how you've worked well with others in high-pressure situations. We want to see that you can keep the kitchen running smoothly while keeping spirits high!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining our team at The Old Pheasant. Let’s create some culinary magic together!
We think you need these skills to ace Breakfast Chef in Leicester
Some tips for your application 🫡
Craft a Tasty CV: Your CV is like your signature dish – make it stand out! Highlight your culinary experience, especially in busy kitchens, and don’t forget to sprinkle in any special skills or achievements that showcase your passion for cooking.
Sizzle with Your Cover Letter: Think of your cover letter as the perfect side dish to your CV. Use it to express your love for breakfast cooking and why you’re excited about joining our team. Share a bit about your culinary journey and how you can contribute to our kitchen magic!
Show Off Your Personality: We want to know the real you! Let your personality shine through in your application. Whether it’s your positive attitude or your creative flair, we’re looking for chefs who can bring energy and enthusiasm to our kitchen.
Apply Through Our Website: Ready to whip up something special? Make sure to apply through our website for the best chance of getting noticed. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at The Old Pheasant (Glaston, Oakham)
✨Know Your Dishes
Before the interview, brush up on the breakfast dishes you love to cook. Be ready to discuss your favourite recipes and how you would put your own twist on them. This shows your passion for culinary creativity and gives you a chance to impress with your knowledge.
✨Showcase Your Team Spirit
Since teamwork is key in a bustling kitchen, be prepared to share examples of how you've successfully collaborated with others in previous roles. Highlight any leadership experiences you have, even if they were informal, to demonstrate your ability to inspire and support your team.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food safety and hygiene practices. During the interview, mention specific protocols you follow to ensure a clean and safe kitchen environment. This will show that you take food quality seriously and are committed to maintaining high standards.
✨Bring a Positive Attitude
A positive, can-do attitude goes a long way in the kitchen. Be enthusiastic about the opportunity and express your eagerness to learn and grow within the role. This will resonate well with the management team and show that you’re a great fit for their vibrant work environment.