At a Glance
- Tasks: Lead the kitchen and create delicious British pub classics with local ingredients.
- Company: Community-owned pub dedicated to supporting Shillingstone and its residents.
- Benefits: Competitive pay, opportunity for growth, and a chance to make a community impact.
- Other info: Full-time role with a supportive team and a clear vision for the menu.
- Why this job: Join us in putting Shillingstone on Dorset's food map and be part of something special.
- Qualifications: Experience in a professional kitchen and a passion for quality food.
The predicted salary is between 20 - 20 £ per hour.
Head Chef The Old Ox Inn, Shillingstone This is a genuine opportunity to be part of something special from the very start.
We're a community-owned pub at the heart of Shillingstone, and we're looking for an experienced Head Chef to join us on the journey of building a food offer the whole village and beyond can be proud of.
Every penny of profit here goes straight back into the local community.
You'd be joining at the ground floor of something people already care deeply about, with a real chance to help put Shillingstone on Dorset's food map.
Our food will be traditional British pub classics, done properly quality ingredients, and Dorset produce wherever we can.
We've got a clear vision for the menu direction and we're looking for a chef who wants to collaborate closely with us to bring it to life.
KEY DETAILS Full-time position Approximately 3040 hours per week Typical working pattern: Tuesday to Sunday £16£20 per hour, dependent on experience Additional shifts may become available as the business grows WHAT WE'RE LOOKING FOR Previous experience in a pub, restaurant or professional kitchen Passion for producing quality, freshly prepared food Ability to work calmly and efficiently during busy service High standards of food hygiene, cleanliness and presentation Creative flair, balanced with a genuine willingness to collabor...
Head Chef employer: The Old Ox Inn
The Old Ox Inn is an exceptional employer, offering a unique opportunity to be part of a community-focused pub that prioritises quality and local produce. With a friendly work culture and the chance to contribute to a menu that celebrates traditional British cuisine, employees can enjoy meaningful engagement with the local community while developing their culinary skills in a supportive environment. Join us in creating memorable dining experiences in the heart of Shillingstone, where your passion for food will be valued and nurtured.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Ox Inn. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Ox Inn
Don't be shy about reaching out to The Old Ox Inn directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Ox Inn and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Ox Inn
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
