At a Glance
- Tasks: Serve customers by carving meats and managing the carvery area.
- Company: Join The Old Inn & Restaurant, a beloved local spot in Bodmin.
- Benefits: Earn £12.00 per hour plus tips, with free food and on-site parking.
- Other info: Flexible part-time hours with immediate start available.
- Why this job: Perfect for friendly people who love working with the public on Sundays.
- Qualifications: No formal qualifications needed, just a passion for cooking and customer service.
Job Description:
Job information Sunday Carver from the Company The Old Inn & Restaurant, located in the city Bodmin PL in the country United Kingdom. This latest job opening is open to job seekers who have the latest education/graduate GCSE.Job Responsibility:
The Old Inn is looking for a Sunday Carver to help serve customers, carving meats and taking carvery tickets on our award-winning carvery. Either all day Sunday (10 hours) or split (5 hours each). Any prospective applicants should be warm and friendly, have exceptional people skills and enjoy working with the public.Job responsibilities include:
- Taking tickets from customers
- Carving the meats
- Maintaining the carvery area
- Ensuring that carvery unit is topped up with vegetables/gravy/potatoes and ensuring that the quality is high
- Keeping the area clean and tidy
Our Sunday Carver/s will be paid above minimum wage and the position is available for an immediate start.
We offer Part-time, Permanent work with a pay of £12.00 per hour. Benefits include:
- Discounted or free food
- On-site parking
Schedule details:
- 10 hour shift
- Day shift
- Weekends only
Supplemental pay types:
- Tips
Ability to commute/relocate:
- Bodmin: reliably commute or plan to relocate before starting work (required)
Preferred experience:
- Cooking: 1 year
Work Location: In person. Apply on indeed or call us on 01208 850711 and speak to Teresa or Dale.
The Old Inn & Restaurant is an equal opportunities employer.
Sunday Carver in Bodmin employer: The Old Inn & Restaurant
The Old Inn & Restaurant is an excellent employer, offering a warm and friendly work environment in the heart of Bodmin. With competitive pay above minimum wage, benefits such as discounted meals, and opportunities for personal growth, we prioritise our employees' well-being and development. Join us to be part of a dedicated team that values exceptional service and fosters a supportive community.
Contact Details:
The Old Inn & Restaurant Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Sunday Carver in Bodmin
✨Tip Number 1
Get to know the venue! If you're eyeing a role at The Old Inn, pop in for a meal. Familiarising yourself with the atmosphere and menu can give you a leg up during your chat with the team.
✨Tip Number 2
Show off those people skills! When you meet the hiring team, be warm and friendly. A genuine smile and a positive attitude can make all the difference in landing that Sunday Carver gig.
✨Tip Number 3
Be ready to demonstrate your carving skills! If you get the chance, don’t hesitate to show what you can do. Practise at home if you need to, as it’ll help you feel more confident when the time comes.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily follow up if you have any questions about the role or the process.
We think you need these skills to ace Sunday Carver in Bodmin
Some tips for your application 🫡
Show Your Personality:When you're writing your application, let your warm and friendly personality shine through! We want to see that you enjoy working with people, so don’t be afraid to show us who you are.
Highlight Relevant Experience:If you've got any experience in cooking or customer service, make sure to mention it! We love seeing how your past roles can contribute to making our carvery experience even better.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure to answer any questions directly and avoid unnecessary fluff.
Apply Through Our Website:We encourage you to apply through our website for a smoother process. It helps us keep track of applications and ensures you don’t miss out on any important updates!
How to prepare for a job interview at The Old Inn & Restaurant
✨Know Your Carvery
Familiarise yourself with the types of meats and vegetables typically served at a carvery. Being able to discuss your favourite dishes or share your experience with similar roles will show your passion for the job.
✨Show Off Your People Skills
Since this role involves interacting with customers, practice how you would greet and serve them. Think about how to make their experience enjoyable and be ready to share examples of when you've provided excellent customer service in the past.
✨Dress for Success
Even though it’s a casual environment, dressing smartly can make a great first impression. Opt for clean, tidy attire that reflects your professionalism and readiness to work in a restaurant setting.
✨Ask Questions
Prepare a few questions to ask during the interview. This could be about the team you'll be working with or how they maintain quality at the carvery. It shows your interest in the role and helps you gauge if it's the right fit for you.
