Lead Chef: Kitchen Leadership, Quality & Hygiene in Havant

Lead Chef: Kitchen Leadership, Quality & Hygiene in Havant

Havant Full-Time 31500 - 38500 Β£ / year (est.) No working from home possible
The Old House at Home

At a Glance

  • Tasks: Lead kitchen operations, train staff, and create delicious dishes with high hygiene standards.
  • Company: The Old House at Home, a vibrant pub in Havant with a focus on quality dining.
  • Benefits: Competitive salary and a stable, busy work environment.
  • Why this job: Join a passionate team and showcase your culinary skills in a supportive atmosphere.
  • Qualifications: Experience in a kitchen leadership role and a commitment to quality and hygiene.

The predicted salary is between 31500 - 38500 Β£ per year.

The Old House at Home in Havant is seeking an experienced chef to join the kitchen team.

You will report to the Head Chef and Sous Chef when needed, ensuring quality meals and high hygiene standards.

Responsibilities include coordinating daily kitchen operations, training staff, preparing dishes, managing inventory, and upholding presentation and safety guidelines.

This role offers a competitive salary and stable, busy work environment.

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Lead Chef: Kitchen Leadership, Quality & Hygiene in Havant employer: The Old House at Home

As a Roaming Chef with us, you will enjoy a dynamic work environment across beautiful Sussex and Hampshire, where your culinary skills will shine in various venues. We pride ourselves on fostering a supportive culture that encourages professional growth, offering training opportunities and the chance to collaborate with talented chefs. With competitive benefits and a commitment to high standards, we ensure that our employees feel valued and empowered to deliver exceptional dining experiences.

The Old House at Home

Contact Details:

The Old House at Home Recruitment Team

We think you need these skills to ace Lead Chef: Kitchen Leadership, Quality & Hygiene in Havant

Kitchen Leadership
Quality Control
Hygiene Standards
Staff Training
Inventory Management
Meal Preparation
Presentation Skills