Sous Chef

Sous Chef

Full-Time 25000 - 30000 £ / year (est.) No working from home possible
The Old Fish Market, Bristol

At a Glance

  • Tasks: Lead the kitchen, create fresh dishes, and inspire your team.
  • Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
  • Benefits: Enjoy discounts on food, tips, and access to health plans.
  • Other info: Flexible earning options and exciting career paths await you.
  • Why this job: Be part of a supportive family environment and grow your culinary skills.
  • Qualifications: Hygiene qualification and a passion for fresh, seasonal ingredients.

The predicted salary is between 25000 - 30000 £ per year.

Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.

The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too.

What we can offer you:

  • An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
  • Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
  • Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
  • 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
  • A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
  • Discounted hotel stays at hotels in the Fuller’s Family.
  • Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
  • Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
  • Full induction and training.
  • The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.

What we look for in a Sous Chef:

  • As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
  • Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
  • A creative Sous Chef who can bring new ideas and create fresh dishes.
  • Bring the best out of the kitchen team.
  • Take pride in every successful service.
  • A hygiene qualification, excellent food knowledge and food safety awareness are all essential to this role.

Sous Chef employer: The Old Fish Market, Bristol

At Fuller’s, we pride ourselves on fostering a vibrant and inclusive work culture where your individuality is celebrated. As a Sous Chef at the Old Fish Market in Bristol, you will not only enjoy a supportive environment with ample opportunities for personal and professional growth, but also benefit from generous discounts, a fair share of tips, and access to a range of employee perks that enhance your work-life balance. Join us and be part of a family that values your contributions and encourages you to thrive.

The Old Fish Market, Bristol

Contact Details:

The Old Fish Market, Bristol Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef

Tip Number 1

Network like a pro! Chat with people in the industry, attend local food events, or even pop into pubs and restaurants to introduce yourself. You never know who might have a lead on a Sous Chef position!

Tip Number 2

Show off your culinary skills! Consider hosting a small dinner for friends or family where you can showcase your creativity with seasonal ingredients. Snap some pics and share them on social media to catch the eye of potential employers.

Tip Number 3

Don’t just apply anywhere; focus on places that align with your values. Fuller’s is all about celebrating individuality and doing things the right way, so make sure to highlight how you fit into that culture when you chat with them.

Tip Number 4

Keep an eye on our website for openings! We’re always looking for passionate individuals to join our team. Applying directly through our site shows your enthusiasm and gives you a better chance to stand out.

We think you need these skills to ace Sous Chef

Kitchen Management
Food Preparation
Creativity
Team Leadership
Hygiene Qualification
Food Safety Awareness
Knowledge of Seasonal Ingredients

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any unique dishes you've created or your experiences with seasonal produce to really stand out!

Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any past experiences where you've successfully collaborated with others or brought out the best in your team.

Keep It Personal:At Fuller’s, we celebrate individuality! Don’t be afraid to inject a bit of your personality into your application. Share what makes you unique and how you align with our core values.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!

How to prepare for a job interview at The Old Fish Market, Bristol

Know Your Ingredients

Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.

Showcase Your Leadership Skills

As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.

Emphasise Hygiene and Safety

Make sure you can confidently talk about your hygiene qualifications and food safety practices. This is crucial for any kitchen role, so be prepared to answer questions on how you maintain high standards in the kitchen.

Align with Fuller’s Values

Research Fuller’s core values and think about how they resonate with you. Be ready to share personal experiences that reflect these values, especially around celebrating individuality and doing things the right way.