At a Glance
- Tasks: Lead the kitchen, create seasonal dishes, and inspire your team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to wellness perks.
- Other info: Opportunities for career growth and flexible earning options available.
- Why this job: Be part of a supportive family atmosphere while showcasing your culinary creativity.
- Qualifications: Hygiene qualification and a passion for fresh, local ingredients.
The predicted salary is between 28000 - 35000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
The Old Fish Market is a traditional pub in an iconic Bristol building. It's known for showing live sport, for carrying a wide range of cask ales, and most tellingly for its knowledgeable staff. Customers here are mainly locals - but there is some passing trade too.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential to this role.
Creative Sous Chef — Lead Kitchen & Seasonal Dishes in Bristol employer: The Old Fish Market, Bristol
At Fuller’s, we pride ourselves on fostering a vibrant and inclusive work environment where creativity flourishes and individuality is celebrated. As a Creative Sous Chef at The Old Fish Market in Bristol, you will not only enjoy a supportive atmosphere that prioritises personal and professional growth but also benefit from a range of perks including generous discounts, a fair share of tips, and access to health care plans. Join us to be part of a family that values your contributions and encourages you to explore diverse career paths within our renowned pubs and hotels.
Contact Details:
The Old Fish Market, Bristol Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef — Lead Kitchen & Seasonal Dishes in Bristol
✨Tip Number 1
Get to know the venue! Before your interview, pop into The Old Fish Market and soak up the atmosphere. Chat with the staff and customers to get a feel for the place – it’ll help you connect during your interview and show that you’re genuinely interested.
✨Tip Number 2
Show off your creativity! Prepare a couple of seasonal dish ideas that you think would fit well on their menu. This not only demonstrates your culinary skills but also shows that you’re proactive and ready to contribute right away.
✨Tip Number 3
Be yourself! Fuller’s values individuality, so don’t be afraid to let your personality shine through in your interview. Share your passion for food and cooking, and how you can bring your unique flair to the kitchen team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and opportunities to grow within the Fuller’s family, making it easier for us to connect with you.
We think you need these skills to ace Creative Sous Chef — Lead Kitchen & Seasonal Dishes in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and creativity shine through. Share your experiences with seasonal dishes and how you enjoy experimenting with local ingredients. We want to see your personality and passion for food!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team, so make sure to mention any past experiences where you've worked collaboratively. Talk about how you bring out the best in others and create a supportive environment. We value teamwork just as much as culinary skills!
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique cooking style or any special techniques you use. We’re looking for someone who can bring their true self to the kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get all the details you need about the role. Plus, it shows us you’re serious about joining the Fuller’s family!
How to prepare for a job interview at The Old Fish Market, Bristol
✨Show Your Passion for Food
Make sure to express your love for cooking and using seasonal, local ingredients. Share specific examples of dishes you've created or enjoyed making, and how you stay inspired in the kitchen.
✨Demonstrate Team Spirit
As a Sous Chef, you'll need to lead and motivate the kitchen team. Be ready to discuss how you've successfully collaborated with others in past roles, and share any experiences where you’ve helped bring out the best in your colleagues.
✨Know Your Hygiene Standards
Brush up on food safety regulations and hygiene practices before the interview. Be prepared to discuss how you ensure cleanliness and safety in the kitchen, as this is crucial for the role.
✨Bring Creative Ideas
Think about some innovative dishes or concepts you could introduce to Fuller’s menu. Presenting fresh ideas during the interview will show that you're proactive and aligned with their value of always asking what’s next.
