At a Glance
- Tasks: Lead a team of kitchen porters to maintain cleanliness and hygiene in our award-winning culinary environment.
- Company: Join the iconic Old Course Hotel, part of the renowned Kohler Company.
- Benefits: Enjoy free meals, discounts, wellness perks, and a competitive salary.
- Other info: Opportunities for career growth and continuous training in a supportive environment.
- Why this job: Be part of a passionate team creating memorable experiences in a stunning resort.
- Qualifications: Experience in kitchen management and a commitment to high standards.
The predicted salary is between 15.69 - 15.69 £ per hour.
About Us
At the heart of the world’s greatest golfing destination, the Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort centred around active wellbeing and indulgent good times. Part of Kohler Company, the Old Course Hotel, Golf Resort & Spa is a privately owned resort, priding ourselves on delivering personalised guest experiences to create lasting memories.
Why Join Our Team?
With a reputation as an employer of choice, we are committed to ensuring our associates are our number one priority. St Andrews is the home of golf and we are the home of great guest service. People are our passion and we believe each associate plays a vital role in providing memorable memories to our guests. We are a forward-thinking employer committed to the Hoteliers Charter and developing our people, which is why we employ based on personality. We believe all skills can be taught! Throughout your career with us, you’ll have access to a wide range of different training opportunities providing routes to progress from within, allowing you to reach your full potential whilst supported by our committed leadership team. We love celebrating our associate’s success and do so through our employee reward recognition schemes which encompass our ‘HOME’ ethos including Associate of the Month.
Whilst working for one of the most iconic hotels in Scotland, you will be rewarded with a competitive salary, company pension scheme, free onsite car parking, meals whilst on duty, 24/7 access to our employee assistance programme and FREE fitness access. Our benefits don’t end there, in your spare time, we also offer superb discounts in our restaurants, shops, spa and room rates. Giving you the opportunity to enjoy the many luxuries Old Course Hotel has to offer and experience the 5* service for yourself.
A career at Old Course Hotel, what’s not to love?*All benefits subject to availability
About the Role
Our award-winning culinary team, led by our Executive Chef, are the hub of our business and have a new opportunity for Head Steward to join them. You will be responsible for all of our kitchen porters ensuring all back of house areas are kept clean and tidy and maintain kitchen hygiene standards.
- Responsible for cleanliness and sanitation of all kitchen equipment, pots and pans, glassware and china, silverware, floors, walls, food preparation areas, storage areas and back of house hallways and stairs.
- Create and monitor daily, weekly, and monthly cleaning schedules for all kitchen areas and equipment.
- Comply with hazardous chemical and training programs.
- Maintain inventory in all kitchens of kitchen equipment including but not limited to cleaning supplies, detergents, crockery, glassware and equipment stores.
- Develop an ongoing waste management programme to ensure optimal levels of recycling within area of responsibility.
- Reward and recognize high performance to maintain staff morale and high standards.
- Ensure standards of work and a safe and respectful working environment are maintained in line with our HOME values.
- Utilise Quinyx, our time and attendance system to schedule Kitchen Porters for each of the kitchens based on forecasted business levels.
- Hold Daily Briefings and Handovers to ensure all essential cleaning duties are carried out in a timely manner, all necessary equipment is available when required and highest standards of hygiene are maintained at all times.
To be successful in this role you will have the following qualities and experience:
- Create and monitor daily, weekly, and monthly cleaning schedules for all kitchen areas and equipment.
- Comply with hazardous chemical and training programs.
- Maintain inventory in all kitchens of kitchen equipment including but not limited to cleaning supplies, detergents, crockery, glassware and equipment stores.
- Develop an ongoing waste management programme to ensure optimal levels of recycling within area of responsibility.
Hours
Permanent, Full Time 40hrs over 5 days per week
Salary
£32,637.54 per annum
Overtime available as per the needs of the business paid at £15.69 per hour.
Why You’ll Love Working With Us
Dine On Us – Enjoy free meals and refreshments every day in our complimentary staff canteen, including hot meals, salad bar, tea, coffee & soft drinks.
Exclusive Resort Perks – Treat yourself to generous discounts across the resort from award winning restaurants, luxury room stays and in our Pro Shop (St Andrews only PGA approved pro shop).
Kohler Group Benefits – Unlock even more savings with our wider discounts across the Kohler family.
Wellness, Your Way – Enjoy free access to our on-site Kohler Waters Fitness Centre, featuring a fully equipped gym, 20-metre pool, sauna and hot tub. Relax, recharge, repeat.
Plan Your Future – We’ll help you get access to the right information through complimentary mortgage consultations.
Cycle2Work – Stay active and save money with our Cycle2Work programme, good for you and the planet.
Perkbox – Enjoy exclusive discounts, rewards and monthly treats all in one easy app.
Get Rewarded - Earn fantastic rewards on our Global Recognition Platform and introduce great talent to our team through our generous Refer a Friend scheme.
24/7 Wellbeing Support – Our Employee Assistance Programme is available around the clock, offering confidential guidance whenever you need it.
The Old Course Hotel is an equal opportunities employer. We aim to ensure that no job applicant, employee, or worker is discriminated against on the grounds of protected characteristics.
Kitchen Porter Manager employer: The Old Course Hotel
At the Old Course Hotel, Golf Resort & Spa, we pride ourselves on being an employer of choice, offering a supportive and inclusive work culture that prioritises our associates' wellbeing and growth. Located in the historic St Andrews, our team enjoys competitive salaries, extensive training opportunities, and unique perks such as free meals, fitness access, and generous discounts across the resort. Join us to be part of a passionate team dedicated to creating memorable experiences for our guests while celebrating your success through our recognition schemes.
StudySmarter Expert Advice🤫
We think this is how you could land Kitchen Porter Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Course Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Course Hotel
Don't be shy about reaching out to The Old Course Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Kitchen Porter Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Course Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Course Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
