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- Tasks: Lead the breakfast team and innovate the menu in a 5-star setting.
- Company: Join the award-winning Old Course Hotel, part of Kohler Company.
- Benefits: Enjoy free meals, gym access, discounts, and overnight stays at prestigious hotels.
- Why this job: Be part of a passionate team delivering unforgettable guest experiences with stunning views.
- Qualifications: Experience in a breakfast team within a 5-star environment is essential.
- Other info: Competitive salary of £36,000 plus TRONC and opportunities for career growth.
The predicted salary is between 28800 - 43200 £ per year.
About UsThe Old Course Hotel, Golf Resort & Spa is an AA 5 Red star, award-winning resort based in St Andrews which prides itself on the highest levels of guest care.We are an independently owned resort, forming part of Kohler Company, a leading global hospitality provider. To find out more about Kohler Co. please visit kohler.comWhy Join Our Team?With a reputation as an employer of choice, we are…
Head Breakfast Chef employer: The Old Course Hotel, Golf Resort & Spa
Contact Detail:
The Old Course Hotel, Golf Resort & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Breakfast Chef
✨Tip Number 1
Make sure to showcase your passion for culinary excellence during the interview. Share specific examples of how you've innovated breakfast menus in previous roles, especially in a 5-star environment.
✨Tip Number 2
Highlight your experience in leading and developing teams. Discuss your approach to training staff and how you foster a positive kitchen culture that aligns with the high standards expected at the Old Course Hotel.
✨Tip Number 3
Familiarize yourself with HACCP and Food Safety regulations, as these are crucial for maintaining the quality and safety of food in a 5-star setting. Be prepared to discuss how you implement these practices in your kitchen.
✨Tip Number 4
Research the Old Course Hotel and its dining offerings. Understanding their current breakfast menu and being ready to suggest fresh ideas will demonstrate your commitment and creativity, making you a standout candidate.
We think you need these skills to ace Head Breakfast Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Breakfast Chef position. Highlight key responsibilities and required skills, such as experience in a 5-star environment and knowledge of HACCP.
Showcase Your Experience: In your CV and cover letter, emphasize your relevant experience in breakfast operations, particularly in high-end venues. Provide specific examples of how you've led teams and improved menus.
Express Your Passion: Convey your passion for culinary excellence and team development in your application. Share any innovative ideas you have for breakfast menus that align with the hotel's commitment to guest service.
Tailor Your Application: Customize your CV and cover letter to reflect the values and ethos of the Old Course Hotel. Mention your alignment with their focus on guest care and associate development to stand out.
How to prepare for a job interview at The Old Course Hotel, Golf Resort & Spa
✨Show Your Passion for Culinary Excellence
Make sure to express your unwavering passion for culinary excellence during the interview. Share specific examples of how you've strived for perfection in your previous roles, especially in a breakfast setting.
✨Demonstrate Leadership Skills
As a Head Chef Breakfast, you'll be leading a team. Highlight your experience in building, training, and developing teams. Discuss your leadership style and how you motivate others to achieve high standards.
✨Bring Innovative Ideas
Prepare to discuss your innovative ideas for breakfast menus. The interviewers will be looking for your ability to bring fresh concepts to the table, so think about unique dishes or trends you've successfully implemented in the past.
✨Understand Food Safety Standards
Be ready to talk about your strong understanding of HACCP and food safety regulations. This is crucial in a 5-star environment, so demonstrate your knowledge and commitment to maintaining high standards in food safety.
