At a Glance
- Tasks: Lead and mentor a passionate kitchen team while crafting delicious rustic Italian dishes.
- Company: Join The Canteen Oxfordshire, where great food meets exceptional service.
- Benefits: Enjoy 50% off meals, health support, and career progression opportunities.
- Other info: Flexible hours and a supportive atmosphere for personal and professional growth.
- Why this job: Be part of a vibrant team celebrating seasonal produce and authentic Italian flavours.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 25000 - 30000 £ per year.
Are you an ambitious Sous Chef looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire. The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
LOCATION The Old coal yard, Gagingwell, OX7 4EF
What's in it for you as a Sous Chef
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you’ll be doing as a Sous Chef
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands‑on, working across different sections during busy service periods.
About you, our new Sous Chef
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast‑paced, high‑quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
Compensation Competitive salary, plus Tips.
Sous Chef - Canteen Oxfordshire in Chipping Norton employer: The Old Coal Yard
Canteen Oxfordshire is an exceptional employer that prioritises the well-being and growth of its Back of House team members. With a vibrant work culture that embraces relaxed, neighbourhood-style Italian cooking, employees enjoy generous benefits such as 50% off food and drink, weekly access to tips, and comprehensive health support. Located in the picturesque Cotswolds, this role offers not only competitive pay but also a unique opportunity to be part of a dynamic culinary experience in a stunning countryside setting.
