At a Glance
- Tasks: Lead and mentor a passionate kitchen team while crafting delicious rustic Italian dishes.
- Company: Join The Canteen, part of the Public House Group, known for quality and authenticity.
- Benefits: Enjoy 50% off food, health support, career progression, and a free stay in the Cotswolds.
- Other info: Flexible hours and ongoing training to help you grow in your culinary career.
- Why this job: Be part of a vibrant team creating exceptional dining experiences with local produce.
- Qualifications: Experience as a Sous Chef or strong Junior Sous Chef in a fast-paced environment.
The predicted salary is between 26000 - 32000 £ per year.
Are you an ambitious Sous Chef looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire. The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
LOCATION: The Old coal yard, Gagingwell, OX7 4EF
What's in it for you as a Sous Chef:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Sous Chef:
- Help lead, train, and mentor junior team members.
- Ensure high standards of health and safety, food quality, hygiene, and consistency.
- Contribute ideas for seasonal menus and daily specials.
- Be hands-on, working across different sections during busy service periods.
About you, our new Sous Chef:
- Previous experience as a Sous Chef or strong Junior Sous Chef in a fast-paced, high-quality environment.
- A passion for sustainability, seasonality, and a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player who can guide and lead junior team members with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
If you're ready to bring your culinary passion and skills to The Canteen we want to hear from you!
Sous Chef in Chipping Norton employer: The Old Coal Yard
At The Canteen Oxfordshire, we pride ourselves on being an exceptional employer that values culinary talent and fosters a supportive work environment. With a focus on career progression, ongoing training, and a commitment to employee wellbeing, our team enjoys generous benefits including discounts, health support, and celebratory rewards. Join us in a picturesque location where your passion for food and service can thrive, and be part of a community dedicated to crafting memorable dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Chipping Norton
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups on social media, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special projects you've worked on. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team at The Canteen. Make sure to highlight your enthusiasm for rustic Italian cuisine and your commitment to quality.
We think you need these skills to ace Sous Chef in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences with rustic Italian dishes and how you embrace seasonal produce. We want to see your enthusiasm for creating exceptional meals.
Highlight Your Experience:Make sure to detail your previous roles as a Sous Chef or Junior Sous Chef. We’re looking for someone who’s thrived in fast-paced environments, so don’t hold back on showcasing your skills and achievements!
Be Authentic:We value authenticity, so be yourself in your application. Share your unique culinary journey and what drives you in the kitchen. This helps us get to know the real you and how you’d fit into our team.
Apply Through Our Website:Ready to take the plunge? Make sure to apply through our website for the best chance of joining our team. It’s super easy, and we can’t wait to see what you bring to The Canteen!
How to prepare for a job interview at The Old Coal Yard
✨Know Your Ingredients
Familiarise yourself with seasonal local produce and rustic Italian dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menu. This shows your passion for food and aligns with what The Canteen values.
✨Showcase Your Leadership Skills
Prepare examples of how you've led and mentored junior team members in previous roles. Highlight specific situations where your guidance made a difference, as this is crucial for the Sous Chef position.
✨Demonstrate Your Attention to Detail
Be prepared to talk about your approach to food presentation and quality control. Share experiences where your keen eye for detail improved a dish or service, showcasing your commitment to high standards.
✨Emphasise Teamwork and Communication
Think of examples that illustrate your ability to work under pressure and communicate effectively with your team. The Canteen values a positive attitude, so share how you maintain morale during busy service periods.
