At a Glance
- Tasks: Prepare and present delicious rustic Italian dishes while leading a dynamic kitchen team.
- Company: Join Public House Group, known for quality food and authentic experiences.
- Benefits: Enjoy 50% off meals, health support, and career growth opportunities.
- Other info: Celebrate your milestones with unique rewards and ongoing training.
- Why this job: Be part of a passionate team creating exceptional dining experiences with local produce.
- Qualifications: Experience in a fast-paced kitchen and a love for innovative cooking.
The predicted salary is between 28000 - 31000 £ per year.
We are looking for enthusiastic and talented Senior Chef de Parties to join our team at The Canteen Oxfordshire. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
LOCATION: The Old coal yard, Gagingwell, OX7 4EF
What is in it for you as a Senior Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Chef de Partie:
- Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate, train and lead other team members.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Senior Chef de Partie:
- Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast-paced kitchen.
- A passion for sustainability, seasonality and innovative cooking techniques.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Compensation: Competitive salary.
Senior Chef de Partie - Canteen Oxfordshire in Chipping Norton employer: The Old Coal Yard
At The Canteen Oxfordshire, we pride ourselves on being an exceptional employer that values our team members' well-being and growth. With a vibrant work culture centred around creativity and collaboration, we offer generous benefits including 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. Join us in a picturesque location where your passion for rustic Italian cuisine can flourish while enjoying unique perks like an overnight stay in the Cotswolds to celebrate your milestones.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Chef de Partie - Canteen Oxfordshire in Chipping Norton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Coal Yard. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Coal Yard
Don't be shy about reaching out to The Old Coal Yard directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Chef de Partie - Canteen Oxfordshire in Chipping Norton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Coal Yard and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Coal Yard
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
