At a Glance
- Tasks: Prepare and present delicious rustic Italian dishes while leading a dynamic kitchen team.
- Company: Join The Canteen, a vibrant pub group celebrating authentic Italian cuisine.
- Benefits: Enjoy 50% off food, health support, and career progression opportunities.
- Other info: Flexible work environment with ongoing training and a focus on sustainability.
- Why this job: Be part of a passionate team crafting exceptional dishes and making a real impact.
- Qualifications: Experience in a fast-paced kitchen and a love for innovative cooking.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for enthusiastic and talented Senior Chef de Parties to join our team at The Canteen Oxfordshire. The Canteen serves up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
LOCATION: The Old coal yard, Gagingwell, OX7 4EF
What is in it for you as a Senior Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people.
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrate your 1-year work anniversary with an overnight stay in the Cotswolds, on us!
- Access to Stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Senior Chef de Partie:
- Prepare, cook, and present high-quality rustic Italian dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate, train and lead other team members.
- Contribute to the development of new dishes and seasonal menus.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Senior Chef de Partie:
- Previous experience as a Senior Chef de Partie or strong experience as a Chef de Partie in a high quality, fast-paced kitchen.
- A passion for sustainability, seasonality and innovative cooking techniques.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during a busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible approach to work.
About Us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Senior CDP in Chipping Norton employer: The Old Coal Yard
At The Canteen Oxfordshire, we pride ourselves on being an exceptional employer that values our team members' well-being and growth. With a strong focus on career progression, ongoing training, and a supportive work culture, we offer unique benefits such as 50% off food and drink, health and wellbeing support, and a complimentary overnight stay in the Cotswolds to celebrate your milestones. Join us in crafting delicious rustic Italian dishes while enjoying a positive and collaborative kitchen environment.
StudySmarter Expert Advice🤫
We think this is how you could land Senior CDP in Chipping Norton
✨Tip Number 1
Get to know the team! Before your interview, do a bit of research on The Canteen and its vibe. If you can show that you understand their passion for rustic Italian dishes and local produce, you'll stand out as someone who truly fits in.
✨Tip Number 2
Practice your cooking skills! Be ready to showcase your culinary talents during the interview. Whether it’s a practical test or just discussing your favourite dishes, showing off your passion for food will definitely impress them.
✨Tip Number 3
Network like a pro! Connect with current or former staff on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at The Canteen. Plus, a referral from someone inside can give you a leg up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, you’ll be able to highlight your enthusiasm for the role and the company directly, which is always a bonus!
We think you need these skills to ace Senior CDP in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for rustic Italian cuisine shine through! Share any experiences or dishes that inspire you, and show us how you can bring that passion to The Canteen.
Highlight Your Experience:Make sure to detail your previous roles as a Chef de Partie or Senior Chef de Partie. We want to see how your skills and experiences align with our fast-paced kitchen environment, so don’t hold back!
Be Yourself:We’re looking for team players with a positive attitude, so let your personality come through in your application. Share a bit about what makes you unique and how you can contribute to our vibrant kitchen culture.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way for us to see your details and get you on board for an exciting culinary journey at The Canteen!
How to prepare for a job interview at The Old Coal Yard
✨Know Your Ingredients
Familiarise yourself with the seasonal local produce and rustic Italian dishes that The Canteen is known for. Be ready to discuss your favourite ingredients and how you would incorporate them into new dishes. This shows your passion for food and understanding of the menu.
✨Showcase Your Experience
Prepare to talk about your previous roles as a Senior Chef de Partie or Chef de Partie. Highlight specific examples where you maintained high standards under pressure, contributed to menu development, or trained team members. Concrete examples will demonstrate your capability and fit for the role.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be prepared to share experiences where you worked effectively within a team. Discuss how you communicate with colleagues and handle conflicts, showcasing your positive attitude and flexibility in a fast-paced environment.
✨Understand Food Safety Standards
Brush up on food safety and hygiene standards relevant to the role. Be ready to discuss how you ensure cleanliness and organisation in your section, as well as your approach to stock control. This will show that you take food safety seriously and are committed to maintaining high standards.
