At a Glance
- Tasks: Lead and mentor kitchen staff while creating seasonal menus with local produce.
- Company: The Canteen Oxfordshire, part of the Public House Group, values sustainability and authenticity.
- Benefits: Opportunities for career progression in a fast-paced, creative environment.
- Why this job: Join a passionate team and make a real impact on food quality and safety.
- Qualifications: Experience in a kitchen and a passion for crafting exceptional dishes.
The predicted salary is between 31500 - 38500 £ per year.
The Canteen Oxfordshire is seeking an ambitious Sous Chef to join our team.
You will help lead and mentor staff, ensure exceptional food quality and safety, and contribute to seasonal menus.
This role offers opportunities for progression within Public House Group, with a focus on sustainability and local produce.
Join us to work in a fast-paced environment that values craftsmanship, provenance and authenticity across UK pub venues.
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Seasonal Italian Sous Chef | Lead & Create in Oxfordshire in Chipping Norton employer: The Old Coal Yard
Canteen Oxfordshire is an exceptional employer that prioritises the well-being and growth of its Back of House team members. With a vibrant work culture that embraces relaxed, neighbourhood-style Italian cooking, employees enjoy generous benefits such as 50% off food and drink, weekly access to tips, and comprehensive health support. Located in the picturesque Cotswolds, this role offers not only competitive pay but also a unique opportunity to be part of a dynamic culinary experience in a stunning countryside setting.
