Public House Group is seeking a Chef de Partie to work from our Central Production Unit in Chipping Norton, shaping food that reaches our pubs across London and the Cotswolds. You will turn fresh harvest from our neighbouring farm into sausages, preserved cuts, and high-quality dishes that reflect provenance and care.
You will manage waste, maintain cleanliness, and support stock control while collaborating with a kitchen team committed to consistency and performance.
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Farm-to-Table Chef de Partie: Charcuterie & Craft in Chipping Norton employer: The Old Coal Yard
At The Canteen Oxfordshire, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our supportive work culture fosters personal and professional growth, offering ongoing training and career progression opportunities, alongside generous benefits like 50% off food and drink, health and wellbeing support, and unique rewards for your dedication. Join us in a picturesque location where you can lead and create seasonal dishes while enjoying a vibrant team atmosphere and a commitment to sustainability.
