Public House Group in Chipping Norton is seeking a Chef de Partie to join our Central Production Unit, shaping the food that reaches our sites. You’ll work with produce from our nearby farm, turning it into consistent, high-quality dishes across multiple venues.
You’ll thrive on craft, perfecting butchery and charcuterie, with opportunities to progress within a supportive team and enjoy staff-focused perks and development.
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Farm-to-Table Chef de Partie: Butchery & Charcuterie in Chipping Norton employer: The Old Coal Yard
At The Canteen Oxfordshire, we pride ourselves on being an exceptional employer that values creativity and passion in the culinary arts. Our supportive work culture fosters personal and professional growth, offering ongoing training and career progression opportunities, alongside generous benefits like 50% off food and drink, health and wellbeing support, and unique rewards for your dedication. Join us in a picturesque location where you can lead and create seasonal dishes while enjoying a vibrant team atmosphere and a commitment to sustainability.
