At a Glance
- Tasks: Prepare and present high-quality rustic Italian dishes with attention to detail.
- Company: Join the Public House Group, known for its commitment to quality and authenticity.
- Benefits: Enjoy 50% off food, access to tips weekly, and health support anytime.
- Other info: Flexible hours, career progression, and delicious staff meals await you!
- Why this job: Bring your culinary passion to a vibrant team and grow your skills.
- Qualifications: Experience as a Chef de Partie and a love for high-quality food.
The predicted salary is between 13 - 14 £ per hour.
Are you an ambitious Chef de Partie looking for an exciting new challenge? We are looking for enthusiastic and talented chefs to join our team at The Canteen Oxfordshire. The Canteen will serve up rustic Italian dishes, crafted from seasonal local produce, celebrating the true flavours of Italy. If you’re enthusiastic about great food and delivering exceptional service, you should be a part of our team.
LOCATION: The Old coal yard, Gagingwell, OX7 4EF
Salary: £13.50 - £14 per hour + service charge
What's in it for you as a Chef de Partie:
- 50% off food and drink in our pubs for a table of up to 4 people
- Every penny of service charge goes to the people who work in our restaurants, including our kitchen team.
- Access your tips weekly in your digital tip jar. Service charge is between £3 - £6 per hour
- Access to Benefits platform with hundreds of discounts on shopping, gym memberships, holidays, bars and restaurants + More.
- 24/7 Health and wellbeing support, Access support lines anytime for your mental, physical and financial health.
- Access to Wage stream, a financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Delicious staff meals on shift.
- Career progression opportunities, ongoing training to develop yourself personally and professionally.
What you'll be doing as a Chef de Partie:
- Prepare, cook, and present high-quality dishes, ensuring consistency and attention to detail.
- Work across different sections of the kitchen, supporting the smooth running of service.
- Maintain a high standard of cleanliness and organisation in your section.
- Assist with stock control and ensure all food is stored, labelled, and rotated according to food safety guidelines.
- Collaborate with other team members to ensure the timely delivery of food during service.
- Maintain excellent communication with the kitchen team to ensure an efficient, positive working environment.
About you, our new Chef de Partie:
- Previous experience as a Chef de Partie or similar role.
- A passion for high-quality food, with a keen eye for detail and presentation.
- Strong understanding of food safety and hygiene standards.
- The ability to work under pressure and deliver exceptional results during busy service.
- A team player with excellent communication skills and a positive attitude.
- A desire to learn and progress within the industry.
- Flexible to work evenings and weekends.
If you're ready to bring your culinary passion and skills to the public house group, we want to hear from you! Apply now and we'll take it from there!
About us: Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed. Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits. At the heart of what we do is a commitment to craftsmanship, provenance and authenticity. We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care. As we continue to grow, our focus remains the same: to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Chef de Partie in Chipping Norton employer: The Old Coal Yard
At The Canteen Oxfordshire, we pride ourselves on being an exceptional employer that values our team members and their growth. With a strong focus on work-life balance, we offer generous benefits including 50% off food and drink, access to health and wellbeing support, and opportunities for career progression through ongoing training. Join us in a vibrant work culture where your culinary passion is celebrated, and every contribution is recognised.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Chipping Norton
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to the table—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing passionate chefs like you who are eager to join our culinary family at The Canteen.
We think you need these skills to ace Chef de Partie in Chipping Norton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for high-quality food shine through! Share any experiences or dishes that inspire you, and show us why you're excited about rustic Italian cuisine.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef de Partie or similar positions. We want to see how your skills align with what we’re looking for, so don’t hold back on showcasing your culinary journey!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read and find the information we need.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Canteen Oxfordshire!
How to prepare for a job interview at The Old Coal Yard
✨Know Your Ingredients
Familiarise yourself with the seasonal local produce and rustic Italian dishes that The Canteen serves. Being able to discuss your favourite ingredients and how you would use them in your cooking will show your passion and knowledge during the interview.
✨Show Off Your Skills
Prepare to talk about your previous experience as a Chef de Partie or in similar roles. Be ready to share specific examples of high-quality dishes you've prepared, focusing on your attention to detail and presentation skills. This will help demonstrate your culinary expertise.
✨Team Player Attitude
Highlight your ability to work under pressure and collaborate with others in the kitchen. Share examples of how you've maintained excellent communication with your team during busy service times, as this is crucial for a smooth-running kitchen.
✨Ask Thoughtful Questions
Prepare some questions about the kitchen culture at The Canteen and opportunities for career progression. This shows your enthusiasm for the role and your desire to grow within the company, which aligns with their commitment to ongoing training and development.
