At a Glance
- Tasks: Prepare and cook delicious Italian dishes in a vibrant kitchen environment.
- Company: Join the Public House Group, known for quality food and authentic experiences.
- Benefits: Enjoy 50% off meals, weekly tips, health support, and career growth opportunities.
- Other info: Flexible shifts and ongoing training to help you thrive in your culinary career.
- Why this job: Be part of a passionate team creating exceptional dining experiences in the beautiful Cotswolds.
- Qualifications: A love for cooking, teamwork, and a positive attitude are essential.
The predicted salary is between 18 - 18 £ per hour.
Are you a talented and passionate chef looking for your next role? Join us in the Cotswolds for our Canteen pop-up!
Bringing our relaxed, neighbourhood style Italian cooking to the countryside, the menu features a selection of fresh pastas, pizzas and other dishes, that will change weekly.
- LOCATION: ”Canteen”, The Old Coal Yard, Gagingwell, OX7 4EF
- Salary: "12.71 base + service charge (up to £18 per hour, or higher depending on the position)"
What's in it for you as a BOH Team Member
- 50% off food and drink in our pubs for a table of up to 4 people.
- Every penny of service charge goes to the peoplewho work in our restaurants, including our kitchen team. Access your tips weekly in your digital tip jar.
- Access to Benefits platformwith hundreds of discounts on shopping, gym memberships, holidays, bars, restaurants + more.
- 24/7 Health and Wellbeing support, access support lines anytime for your mental, physical and financial health.
- Celebrateyour 1-year work anniversarywith an overnight stay in the Cotswolds, on us!
- Access to Stream, A financial wellbeing platform, helping you manage, save and access up to 50% of your earnings in advance of payday.
- Earn more with our employee referral scheme.
- Deliciousstaff meals on shift.
- Career progression opportunities, on going training to develop yourself personally and professionally.
What you'llbe doing as a BOH Team Member
- Deliver exceptional food quality and consistency, preparing, cooking, and presenting dishes to company standards.
- Carry out the core duties of your assigned kitchen role, whether as Commis Chef, CDP, Senior CDP, Junior Sous, Sous, Senior Sous, or Head Chef.
- Support smooth operational flow by assisting the team during service. Maintain high standards of cleanliness and hygiene within your designated section.
- Follow recipes, portion controls, and presentation standards to ensure consistency across every dish.
- Work collaboratively with colleagues to ensure seamless service delivery.
About you, our new BOH Team Member
- Positive and friendly attitude, with a willingness to work collaboratively with the team.
- Excellent communication and interpersonal skills.
- Ability to work effectively in a fast-paced environment.
- A passion for great food and delivering an exceptional guest experience through your cooking.
- Flexible approach to work.
About Us
Public House Group is a collection of pubs and restaurants across London and the Cotswolds. Our journey began with The Pelican, setting the tone for everything that followed.
Each of our venues champions the very best of the UK, from responsibly sourced meats and seasonal vegetables to a carefully curated selection of wines and spirits.
At the heart of what we do is a commitment to craftsmanship, provenance and authenticity.
We work closely with farmers, growers and suppliers who share our values, ensuring that every dish and every drink reflects quality, integrity and care.
As we continue to grow, our focus remains the same to create spaces that feel both timeless and contemporary, where guests experience honest food, thoughtful service and a genuine connection to British produce.
Compensation: Competitive salary
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BOH Team Member in Chipping Norton employer: The Old Coal Yard
Canteen Oxfordshire is an exceptional employer that prioritises the well-being and growth of its Back of House team members. With a vibrant work culture that embraces relaxed, neighbourhood-style Italian cooking, employees enjoy generous benefits such as 50% off food and drink, weekly access to tips, and comprehensive health support. Located in the picturesque Cotswolds, this role offers not only competitive pay but also a unique opportunity to be part of a dynamic culinary experience in a stunning countryside setting.
StudySmarter Expert Advice🤫
We think this is how you could land BOH Team Member in Chipping Norton
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Coal Yard. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Coal Yard
Don't be shy about reaching out to The Old Coal Yard directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace BOH Team Member in Chipping Norton
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Coal Yard and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Coal Yard
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
