At a Glance
- Tasks: Lead a kitchen section, mentor your team, and create high-quality dishes.
- Company: Join the Old Bull and Bush, part of Mitchells & Butlers, a premium country pub.
- Benefits: Enjoy flexible shifts and staff benefits while developing your culinary skills.
- Other info: Great opportunity for growth in a supportive and dynamic team.
- Why this job: Step up as a leader and make a real impact in a vibrant kitchen environment.
- Qualifications: Experience in a kitchen and strong leadership skills are essential.
The predicted salary is between 25290 - 30910 £ per year.
The Old Bull and Bush, part of Mitchells & Butlers, is seeking a committed Sous Chef to lead a kitchen section and mentor a team to deliver consistently high-quality dishes. You’ll step up in the Head Chef’s absence, drive targets with your team, and maintain stock control and food ordering while upholding brand standards across the menu.
The role emphasizes leadership, quality, and kitchen efficiency. Join Premium Country Pubs and Mitchells & Butlers for flexible shifts and staff benefits.
Sous Chef — Lead Kitchen, Flexible Shifts & Growth employer: The Old Bull and Bush
The Old Bull & Bush is an excellent employer that prioritises a supportive and dynamic work culture, making it an ideal place for those looking to grow in the hospitality industry. With flexible shifts, strong staff benefits including discounts, pension contributions, and generous holiday entitlement, employees are encouraged to thrive while enjoying a vibrant pub atmosphere. Additionally, opportunities for professional development through paid qualifications ensure that your career can flourish in this welcoming environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef — Lead Kitchen, Flexible Shifts & Growth
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Old Bull and Bush. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Old Bull and Bush
Don't be shy about reaching out to The Old Bull and Bush directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Sous Chef — Lead Kitchen, Flexible Shifts & Growth
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Old Bull and Bush and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Old Bull and Bush
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
