At a Glance
- Tasks: Create exciting menus and lead a passionate kitchen team.
- Company: Join Young's, a vibrant pub and hotel group with a focus on quality.
- Benefits: Enjoy free meals, discounts, and a solid pension scheme.
- Other info: Access to training, masterclasses, and excellent career progression.
- Why this job: Unleash your creativity and make a real impact in the culinary world.
- Qualifications: Experience in quality food service and strong leadership skills.
The predicted salary is between 25000 - 30000 £ per year.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's.
Sous Chef in Cambridge employer: The-Old-Bicycle-Shop
At Old Bicycle Shop in Cambridge, we pride ourselves on being an exceptional employer that values high standards and a warm, friendly atmosphere. Our team members enjoy a range of benefits including free meals, weekly pay, and access to career development opportunities, all within a vibrant and supportive work culture. Join us to be part of a growing team where your passion for customer service can flourish, and take advantage of discounts across our unique collection of pubs and restaurants.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your creativity! When you get the chance to interview, bring along a few menu ideas or special dishes you've created. This will demonstrate your passion and ability to contribute to the team.
✨Tip Number 3
Practice your communication skills! As a Sous Chef, you'll need to lead a team and work closely with your Head Chef. Role-play common kitchen scenarios with friends to boost your confidence.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're genuinely interested in joining Young's and being part of our culinary family.
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with food and how you’ve created memorable dishes. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills:As a Sous Chef, you’ll be leading a team, so make sure to mention any past experiences where you’ve successfully managed or trained others. We’re looking for someone who can inspire and develop their team, so don’t hold back!
Be Organised and Detail-Oriented:In your application, demonstrate your planning and organisational skills. Talk about how you’ve managed kitchen staff rotas or maintained health and safety standards. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The-Old-Bicycle-Shop
✨Know Your Culinary Basics
Brush up on your culinary techniques and knowledge before the interview. Be ready to discuss your experience with menu creation, food quality, and kitchen management. This will show that you’re not just passionate about cooking but also understand the fundamentals of running a successful kitchen.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead a team. Prepare examples of how you've successfully managed kitchen staff, trained new chefs, or resolved conflicts in the past. Highlighting your leadership style will demonstrate that you can effectively support the Head Chef and maintain a positive kitchen environment.
✨Be Creative with Menu Ideas
Think about some unique dishes or specials you could bring to the table. During the interview, share your ideas and explain how they align with the restaurant's vision. This shows your creativity and willingness to contribute to the menu development process.
✨Understand the Business Side
Familiarise yourself with key performance indicators like GP (Gross Profit) and labour costs. Be prepared to discuss how you would manage these aspects while driving sales. Showing that you have a proactive approach to the business side of the kitchen will impress your interviewers.
