At a Glance
- Tasks: Create delicious breakfast dishes and maintain high food hygiene standards.
- Company: Join the award-winning Inn Collection Group, known for exceptional hospitality.
- Benefits: Enjoy paid breaks, birthday holidays, and discounts on food and stays.
- Other info: Be part of a supportive team with great career development opportunities.
- Why this job: Turn your passion for cooking into a rewarding career in a vibrant coastal setting.
- Qualifications: Experience in a kitchen and a commitment to fresh food environments.
The predicted salary is between 24000 - 30000 € per year.
About the Inn Collection Group
What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do. The Inn Collection Group is a multi‑award‑winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, and honesty, all with the goal of Making People Happy.
Perks and Benefits
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development program.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Tronc (…that’s tips to me and you).
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Location
Occupying a prime position on the seafront of Lytham St Annes, Offshore is a newly transformed destination offering a fantastic setting for enjoying home‑made food, a wide range of drinks, and fabulous accommodation. Born out of a complete refurbishment of the former Carlton and Lindum Hotels, Offshore features 99 beautifully designed rooms, perfectly positioned to make the most of this vibrant coastal town and its stunning seafront location.
You’ll Fit Right Inn
As a Breakfast Chef, you’ll play a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service. You will maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation. You’ll work closely with the kitchen and front‑of‑house teams, demonstrating strong communication, time‑keeping, and organisational skills. If you’re hardworking, eager to learn and thrive in a fast‑paced environment, we think you’ll fit right inn.
Breakfast Chef employer: The Offshore Inn
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. As a Breakfast Chef at our stunning seafront location in Lytham St Annes, you'll enjoy unique benefits such as paid breaks, generous discounts on food and accommodation, and opportunities for personal growth through our Lead-Inn development programme. Join our award-winning team and contribute to making people happy while working in a beautiful coastal setting.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef
✨Tip Number 1
Get to know the Inn Collection Group! Research their values and what makes them tick. When you walk into that interview, show them you’re not just another candidate but someone who truly understands their mission of Making People Happy.
✨Tip Number 2
Practice your cooking skills before the interview! You might be asked to whip up a dish or demonstrate your techniques. Show off your passion for fresh food and attention to detail—this is your chance to shine!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what it’s like to work there and what the team values most. Plus, a friendly face in the kitchen can go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Breakfast Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences or moments that sparked your passion for food, especially in a breakfast setting. We want to see how you can bring that enthusiasm to our kitchen!
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially if you've worked as a Breakfast Chef or in similar positions. We’re looking for someone who knows their way around a kitchen and can handle the early mornings with ease!
Emphasise Teamwork Skills:Since you'll be working closely with both the kitchen and front-of-house teams, it’s important to showcase your teamwork skills. Mention any past experiences where you collaborated effectively with others to create a great dining experience.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and get to know you better. Plus, it shows you’re keen on joining our team at The Inn Collection Group!
How to prepare for a job interview at The Offshore Inn
✨Know Your Breakfast Basics
Brush up on your breakfast cooking techniques and be ready to discuss your favourite dishes. The Inn Collection Group values fresh food, so be prepared to share how you ensure quality and presentation in your meals.
✨Show Off Your Team Spirit
Since you'll be working closely with both kitchen and front-of-house teams, highlight your communication skills. Share examples of how you've collaborated with others in a fast-paced environment to create a seamless dining experience.
✨Be Punctual and Prepared
As a natural early riser, make sure to arrive on time for your interview. Bring along any relevant certifications or documents that showcase your commitment to food hygiene and safety standards, as these are crucial for the role.
✨Express Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with food trends, as this will resonate well with the company's focus on exceptional hospitality.
